• CurlerSue wrote:

    July 14, 2017 - Ripasso - good with pasta

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  • AWINSETT Likes this wine: 87 points

    July 7, 2014 - A bold, full-flavored wine with a rustic dark purple color. The deep smokiness really comes alive after being open a few hours. Paired this with a robust chicken parm. It stood up very well to the spicy sauce and acidity of the tomatoes.

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  • Ben Christiansen wrote:

    August 7, 2013 - Seems more Amarone-ish than the Amarone. Smoke and dark, approaching brooding. Works at $16 if not amazing.

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  • havarhar wrote: 88 points

    December 8, 2012 - Var 17 grader når vi åpnet flasken. Førsteinntrykket var veldig bra. Relativ lett vin uten å være kjedelig. Rund, god, mild og kald smak. Lite syre. Drukket sammen med kylling med moserella og tomat. God til maten også. Meget god hvis en ikke ønsker en vin som ikke er alt for tung.

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  • Etaillefer wrote: 86 points

    December 8, 2012 - Good with a Spicy salad and good pizza

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  • Drial14 wrote: 84 points

    July 4, 2012 - Fair. Better with food.

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