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Red

2009 WillaKenzie Estate Pinot Meunier

Pinot Meunier

  • USA
  • Oregon
  • Willamette Valley
Drink between 2011 - 2016 (Edit)
CT89.4 12 reviews
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Community Tasting Notes 7

  • Glenn Gilbert Likes this wine: 95 points

    December 20, 2018 - 14.4% alcohol; I had written on the label 'bought 8/30/2011, $26' and it has been cellared in my Dometic wine refrigerator since then; light crystalline red/orange; screw top, light to medium legs; nose of alcohol, paper, citrus peel; vinturied and tasted at room temperature (23 degrees C); these are my first tasting notes for a Pinot Meunier, I was just bowled over by this wine; it is THE example of what an accompaniment to food should be; notes of raspberries, black berries, Meyer lemons; has aged very nicely; a terrific balance of tannins & fruit; nice, smooth finish with a very pleasant aftertaste; informal and elegant, pair with fish & chips, chicken

  • AndreK Likes this wine: 90 points

    November 22, 2014 - Wonderful wine may get better with a little more time brick red color, still very fruity and complex, went great with a roast pork dinner

  • dsgris Likes this wine: 89 points

    February 2, 2013 - Light red, dry with light floral and fruit. Nicely tart red berries, lilac, well balanced with smooth tannins, soft mouthfeel, some lightly tart tannins on the finish. Drinking very nicely now.

  • schwank wrote: 86 points

    January 13, 2012 - Bright cherry flavors without a ton of tannins or acid to back it up. Tasty but just feels like it is lacking something. As others have mentioned, definitely not a wine for rich foods.

  • MichielV wrote: 87 points

    December 20, 2011 - Not as good as at winery ( surprise??) a bit stiff and donot believethis will go away with age.

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Wine Definition

  • Vintage 2009
  • Type Red
  • Producer WillaKenzie Estate
  • Varietal Pinot Meunier
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region Oregon
  • SubRegion Willamette Valley
  • Appellation Willamette Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 31 (31%)
  • Consumed 70 (69%)

Food Pairing

Community Recommendations

pork, Salmon, turkey

Who Likes This Wine

100% Like It  4 votes

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