February 8, 2020 - For me, this is the best US Chard I have tasted.
Buttery Oak/malolactic first taste followed by a vanilla after taste.
Complex, good body...
October 3, 2019 - Lemon curd and baked apricot fruit is strong enough to handle the 56% new French oak, which adds a healthy dose of vanilla but has settled in after 10 years; 14.2% abv; finishes long; quite beautiful, very much a Cal chard
March 12, 2015 - Very nicely made chard focused on fruit and minerals with good body - not oaky or buttery
March 19, 2012 - 2012 In Pursuit of Balance Tasting (Julia Morgan Ballroom, Merchants Exchange Building, San Francisco, California): Light yellow color; baked apple, baked pear nose; ripe pear, baked apple palate; medium-plus finish 91+ points
April 3, 2011 - Always Delivers great chardonnay.