2010 Bedrock Wine Co. Heirloom Wine Pagani Ranch

Red Blend

  • USA
  • California
  • Sonoma County
  • Sonoma Valley
Drink between 2013 - 2019 (Edit)
CT91.4 122 reviews
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Community Tasting Notes 94

  • sbfireman wrote: (96 points)

    February 25, 2017 - No question this needs to breathe. It's tight and stubborn at opening - but slowly will coax out of the shell. And when it does, get ready for the reward - the big show - the win. As much as this is in a good window, 6 more years won't hurt either. Dark, lonely, and shy. Humble fruit. The zin is hidden deep in the layers. Very impressive in it's style and composition. Hold plus - decant if your going to consume (really, don't do what I did and just PnP). There is blue dark hues, with a mid-length fruit component. Earhty in the best way with a tad leather and bacon. Wish that I had more (hit me up if it's not your game - I'd be all in)

    1 person found this helpful Comments (1)
  • jaumealaska Likes this wine: (92 points)

    November 26, 2016 - last bottle. great run, consistent with past notes. it is in its drinking horizon now

  • dhammer53 wrote: (93 points)

    November 24, 2016 - Thanksgiving. I let this sit for 75 minutes before drinking. Smooth. Some spice. Fruit. Very tasty with turkey.

  • Ridgerunner Likes this wine: (93 points)

    November 12, 2016 - The longer I wait, the more convinced I am that these continue to improve.

    Extremely pleasurable wine.

  • df1962 wrote: (91 points)

    August 25, 2016 - PnD 2/3 of the bottle let air for 1hr. Deep dark saturated purple colour almost to the plum rim. Slightly boozy on the nose with blackberry plum fig and sage aromas (or is it all just the aroma). Medium weight with velvety tannins. Big black fruit flavours but not jammy touch of earth and sage. Finishes a bit hot. Lots of life with this but I will never know for sure as it is my last bottle. Will see how the remainder of the bottle shows tomorrow.

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Pro Reviews 3

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  • By Josh Raynolds
    May/June 2012, IWC Issue #162 (link)

    (Bedrock Wine Company Heirloom Wine Pagani Ranch Sonoma Valley) Subscribe to see review text.

  • By Antonio Galloni
    The Best of Sonoma (Feb 2012) (link)

    (Bedrock Wines Pagani Ranch Heirloom Wine Sonoma Valley) Subscribe to see review text.

  • By Richard Jennings
    11/6/2011 (link) 93 points

    (Bedrock Wine Co. Heirloom Wine Pagani Ranch) Dark ruby color; lovely, aromatic, blackberry, mulberry, briary nose; rich, complex, plush, black plum, mulberry, black raspberry, mineral palate; classic Sonoma red with real character; medium-plus finish 93+ points (from a field blend containing about 65% Zinfandel, with Alicante Bouschet, Grand Noir de la Calmette, Petite Sirah, and Lenoir; harvested at .3 tons per acre; raised in 40% new French oak)

Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Bedrock Wine Co.
  • Varietal Red Blend
  • Designation Heirloom Wine
  • Vineyard Pagani Ranch
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Sonoma Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 380 (43%)
  • Consumed 496 (57%)

Food Pairing

Korean BBQ chicken

Who Likes This Wine

98% Like It  42 votes

More About This Wine

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