May 11, 2019 - Amazing. Everything in balance. Drinking perfectly.
February 10, 2017 - Opened 2 bottles both from the same purchase batch. The first one oxidized beyond "pleasantly aged".
The second bottle - "pleasantly aged". On the nose, a rich, creamy aroma with an appropriately sense of age (e.g. light oxidization). On the palate, nicely resolved. Rich, honeyed fruit. Acidity almost completely folded into the body of the palate.
My limited sample of one over the hill, the other drinking with elegant signs over age. My conclusion would be to drink these up....soon.
April 1, 2015 - Wonderful as always. Could drink Maggie's wines all day.
August 23, 2014 - Really delivered tonight, pleasant stream of muted fruit with woodsy over tones, nothing super, just lots of smiles all around.
February 5, 2014 - Maybe just slightly less lively than a bottle a year earlier. Still good citrus with well-balanced acidity. Clearly the winner in a blind flight including 2007 Kistler Kistler and 2009 Morlet Coup de Coeur.
March 20, 2013 - Rich, decadent and textural. A fine bottle, though I was not as impressed as I was with my first. I'll wait on the last bottle for a number of years and see what time has in store.
February 23, 2013 - Corked. First ever Maggie bottle that was bad. C'est la vie.
January 8, 2013 - Terrific. Worth every penny. Good burst of citrus fruit offset by acidity. Tasty without going over the top nor is it austere. Better a little warmer than 30s temp.
July 4, 2012 - lemon, citrus, slight oak, and very crisp minerality.
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June 7, 2012 - Nicely balanced Chardonnay. Big yet crisp. Actually tastes like chardonnay unlike many New World examples. A little pricey at $50, but nice stuff.