• ESTEELE90 wrote:

    April 8, 2018 - Blind tasting. Brief note.Quite backwards and structured upfront with grainy tannins and racy acidity. Nose isn't giving up much right now with the palate showing blackberry, black cherry, medicinal red cherry/robitussin, purple florals and granite. Midpalate is a bit thin and watery considering the structure. Finish is medium (-) and overwhelmed by the tannins for now.

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  • fred o. Likes this wine:

    April 7, 2018 - tasted blind. reportedly kept in a car trunk for several days in airport parking -- may have accelerated some of its development. Dark violet/cloudy color. Nose juicy, candied, grapey. Palate candied grapes, light honey. Guessed beaujolais, still drinking well but perhaps could have had more acidity/depth. 91 pts

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  • retired_and_roving wrote:

    June 17, 2017 - Cru Beaujolais Tasting - Exploring all the Crus (New York, NY): #17 of 21 wines tasted. The first of 3 Cote de Brouillys. This one seemed to be past its prime with very little fruit left, not too lively or much going on here - suspect this was not meant to age more than 5 years. The group voted 0 pennies for this wine.

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  • Esteban Likes this wine: 91 points

    March 24, 2016 - Du très bon bojo juste à point. Excellent surtout pour le prix.

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  • ManuKey Likes this wine: 88 points

    February 27, 2016 - Idem aux notes précédentes. Une touche plus fondu encore.

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  • ManuKey Likes this wine: 88 points

    May 30, 2014 - Parfait fin de soif, sur les fruits rouges frais (cerise, framboise, fraise) avec une touche d'épices douces (cannelle, muscade ?) tant au nez qu'en bouche. On a également cette impression de minéralité qui ajoute à sa fraicheur. Au niveau du toucher, une belle matière, avec des tanins fondus, rendu à ce stade. Très bien!

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  • Chaz Bham wrote: 88 points

    February 22, 2014 - En bouche, assez agréable, avec saveurs de fruits juteux, sans perdre sa finesse et sa fraîcheur. Le caractère minéral et une belle impression d'harmonie et de charme.

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  • Roughl wrote: 89 points

    January 13, 2014 - too young for my taste, but i liked this quite a lot

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  • peter.pound@morganlewis.com wrote:

    January 2, 2014 - See prior note

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  • JKessler wrote:

    November 24, 2013 - Good stuff

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