August 8, 2014 - Consistently good but over-priced. See prior note.
July 23, 2014 - Agree 100% with Fitchbuck's comment. Not a fan of value for the price. I am leaving the wine club shortly (in discussion with other friends) as we can no longer justify the price we pay for the wine. It is getting way overpriced for its value. The 2009 Tre is a red blend of 55% Cabernet Sauvignon, 27% Merlot and 18% Syrah sourced from the following vineyards: Klipsun, Ciel du Cheval, Kiona and Stillwater Creek. A very nice blend but not worth the price (QPR).
November 21, 2013 - Drank over two days. Very middle of the road. At $40+, not a good QPR.
March 31, 2012 - Lots for fruit and some fall spice on the nose; proportions even out on the palate. Great example of the Tre Fanciulli, and yes, we know how to pronounce that
February 26, 2012 - A friend and I tasted this at the Woodinville tasting room on 2/26/12. It had an intriguing, fragrant bouquet of blackberry, blueberry, plum, cinnamon and spice. The palate was soft, round, supple and dry with flavors that followed the nose. 90+
February 22, 2012 - JM Lunch (The Table): Cab heavy blend with Syrah and Merlot in the mix. Serious heavy hitter which can stand up with the big boys. Even though the Syrah is only 18% its comes through clear as day. Very tannic, but has the fruit to power through it. This will be many peoples favorite of the mix, but prefer the Margaret’s Vineyard