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2010 William Fevre Chablis
- Burgundy, France
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- Avg Price (ex-tax)
- $ 200 / 750ml
- White - Green and Flinty
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Critic tasting note: "Rich and soft, this is full of pear and quince flavors that pack a punch of acidity. The fruitiness is offset by a yeasty character that adds notes of almond and spice." - 87/100, Wine Enthusiast
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Highlights
- From Chablis, France
- Avg. Price (ex-tax) $ 200 / 750ml
- White Wine – Green and Flinty
- Chardonnay
- Pairs well with Shellfish, Crab and Lobster
Winery
Domaine William Fèvre is one of the more prestigious of the Chablis houses and, despite its relative youth, is reputed to produce some of the finest expressions of Chardonnay from the north of Burgundy. The domaine holdings co...
Details
- Region or Appellation
- Producer Notes
- Combining lovely fruitiness with an attractive freshness and characteristic minerality, Chablis is a wine region with global renown.
- Drinking Window
- 2012-2016
- Alcohol ABV
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12.5%
- Residual Sugar g/L
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2 g/L
- Sweetness
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Dry
- Blend
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100% Chardonnay
- Maturation
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Lightly oaked
- Ownership
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Henriot family
- Total Production Volume
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Greater than 60,000 and less than 120,000 Bottles
- Closure Type
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DIAM
- Vineyard Notes
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Domaine William Fèvre’s vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of a very fine wine.
- Winemaking
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Gravity used to preserve quality. Pneumatic pressing to obtain a gentle separation. Very light static settling of the juice to conserve fine lees.
- Ageing
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8 to 10 months in stainless steel vats to preserve freshness.
- Producer Tasting Notes
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Fleshy and elegant bouquet revealing citrus, white fruits and flowers aromas. The mouth is fresh, supple underscored by mineral.
Awards
(1)About the Wine
Suggested Dishes to Pair With This Wine
- Seolleongtang Starter Course
- Ox bone soup
- Contains: beef bone
- Korean
- Sevruga Caviar Starter Course
- Russian
- Bun cha Main Course
- Rice vermicelli with grilled pork patties
- Contains: pork belly, lemongrass
- Vietnamese
- Baked brie Cheese Course
- Western
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User Ratings
(10)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink, will keep
The 2010 vintage for Burgundy was extremely good.
A harsh winter saw heavy frosts damage vines and conditions failed to improve much in both spring and early summer. A cool, damp June made flowering difficult and concerns around rot and mildew raised the...
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