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1981 Chateau Trotanoy
- Pomerol, France
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- Avg Price (ex-tax)
- $ 292 / 750ml
- Red - Savory and Classic
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Producer tasting notes: "Trotanoy is a naturally profound, complex, richly-concentrated wine with outstanding aging potential. The wine possesses a deep color and a dense, powerful nose, repeated on the palate with the addition of creamy, dark chocolate notes, and a singular concentration of flavor owed to its very old vines." - Chateau Trotanoy
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Highlights
- From Pomerol, France
- Avg. Price (ex-tax) $ 292 / 750ml
- Red Wine – Savory and Classic
- Bordeaux Blend Red
- Pairs well with Beef and Venison
Winery
Château Trotanoy is a Bordeaux wine estate in the Pomerol appellation, regarded as one of the great wines of the right bank. The Merlot-dominant wine is known for its decadent, rich style, and its prices are among the highest ...
Details
- Region or Appellation
- Producer Notes
- Purchased by Jean-Pierre Moueix in 1953, Château Trotanoy has been considered one of the premier crus of Pomerol since the end of the eighteenth century. The soil of Château Trotanoy is a very dense mixture of clay and gra- vel which tends to solidify as it dries out after rain to an almost concrete-like hardness, hence the name “Trotanoy,” or, in other words, “too wearisome” to cultivate.
- Sweetness
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Dry
- Blend
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Merlot & Cabernet Franc
- Maturation
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Oaked
- Closure Type
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Cork
- Vineyard Notes
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The Trotanoy vineyard slopes gently to the west. The soil at the highest point of exposure contains a good proportion of gravel, becoming progressively more dominated by clay as the elevation declines. Under this clay is a subsoil of red gravel and an impermeable layer of hard, iron-rich soil known as “crasse de fer.” This fascinating soil diversity brings power, depth and complexity to the wine.
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- Harvest Notes
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Manual harvest. Double sorting: manual and optical.
- Winemaking
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Trotanoy is vinified in small concrete vats.
- Ageing
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Aging takes place in mainly new oak barrels.
- Producer Tasting Notes
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Trotanoy is a naturally profound, complex, richly-concentrated wine with outstanding aging potential. The wine possesses a deep color and a dense, powerful nose, repeated on the palate with the addition of creamy, dark chocolate notes, and a singular concentration of flavor owed to its very old vines.
Read more
About the Wine
Suggested Dishes to Pair With This Wine
- Lamb kreatopita Starter Course
- Meat in filo pastry
- Contains: lamb mince
- Greek
- Lamb leg with garlic Main Course
- Western
- Basque bone-in-ribeye Main Course
- Western
- Lamb hachis parmentier Main Course
- Shepherd's Pie
- Contains: lamb mince, lamb gravy, potato
- French
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User Ratings
(3)Compare vintages
Vintage quality: Good
Current condition: Likely past it
The 1981 vintage for Bordeaux was reasonably good but stopped short of excellent.
The growing season began with a stock standard winter and spring, but conditions were often overcast. However, despite the grey days both budburst and flowering were a success. Early summer...
Price History
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