Red

2010 Littorai Pinot Noir Les Larmes

Pinot Noir

  • USA
  • > California
  • > North Coast
  • > Anderson Valley
Drink between 2013 - 2016
CT91.4 30 reviews
Borrowed from N.V.
N.V.
Borrowed from 2011
2011
Borrowed from 2008
2008
Borrowed from 2012
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Community Tasting Notes 25

  • egh wrote: (91 points)

    July 27, 2014 - 13.5% alcohol. Lovely nose of strawberry, raspberry, mint, brown spices, and an earthy suggestion. In the mouth this shows a compelling spiciness, good balance and integration, and a softer and supple texture with a tangy/twangy edge to the sappy red fruits. While this doesn't quite offer the depth or refinement of the single vineyard offerings, it is still an outstanding effort at a fair price (~$40 off the mailing list).

  • wineretriever wrote: (94 points)

    May 31, 2014 - Aromatic nose of sweet red and black cherry, raspberry, mint, leather, forest floor and turned earth, which showed on the palate. Good, bright acidity. If not for lingering sweet cherry, this would be a dead ringer for red burgundy. Great stuff

  • jviz Likes this wine: (91 points)

    April 13, 2014 - Pinot Noir tasting

    My second bottle of this. Found it to be a bit more brambly compared to last year, still with mint notes and cherry. Recognizable as new world but certainly displays some of the Burgundian character littorai is known for. Well balanced and savory. Found the finish a touch short. Drink now

  • rsbeck wrote: (92 points)

    February 3, 2014 - Similar to previous notes, evolving well, continues to impress.

  • keelegl Likes this wine: (92 points)

    July 22, 2013 - Fantastic wine. Should get better with time, but great now. Balanced red and blue fruits with a bit of herb and earth. Lovely

1 - 5 of 25 More notes

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Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Littorai
  • Varietal Pinot Noir
  • Designation Les Larmes
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion North Coast
  • Appellation Anderson Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 156 (67%)
  • Consumed 77 (33%)

Food Pairing

quinua w/ sundried tomato, salmon

Who Likes This Wine

100% Like It  5 votes