N.V. Piccini Memoro Toscana IGT

Red Blend

  • Italy
  • > Tuscany
  • > Toscana IGT
Drink between 2012 - 2015
CT84.8 43 reviews
1 of 2

Community Tasting Notes 13

  • K&J Likes this wine: (88 points)

    August 13, 2014 - Wow! Very solid, fruity, medium bodied wine with medium acidity. Best about 10 minutes after and best if drunk that time. The fruit drops on the second day. Incredible QPR!

  • bakke wrote: (86 points)

    April 12, 2014 - good wine for food, nice taste

  • spikedc Likes this wine: (84 points)

    November 18, 2013 - A non Vintage, made from grapes sourced all around Italy it has aromas of overripe plums and cherries, a little smokey tobacco and dried sweet figs.
    Taste - ripe cherries again, smooth mouth feel and an initial sweetness that gives way to a slightly tart finish. Spice, leather and tobacco all there and quite firm tannins, this is definitely a sipping wine.

  • jjrausch Likes this wine: (88 points)

    November 13, 2013 - Good wine for a great price. As you might expect it was very good with pasta dishes... we did a mix of Italian turkey sausage, onions, garlic, yellow bell pepper, and a little tomato tapanade over spaghetti and it was just right. Finished the bottle, too.

  • henrygjeffreys wrote:

    May 3, 2013 - toasty nose some leather too
    grippy tannins and then very sweet fruit, quite a bit of sugar here.
    Porty even
    some vanilla
    Tarty wine but enjoyable

1 - 5 of 13 More notes

Pro Reviews 2

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  • By Richard Hemming
    4/26/2013 (link)

    (NV Piccini, Memoro Vino d'Italia Red) Subscribe to see review text.

  • By Richard Hemming
    7/5/2011 (link)

    (NV Piccini, Memoro NV Vino d'Italia Red) Subscribe to see review text.

Wine Definition

  • Vintage N.V.
  • Type Red
  • Producer Piccini
  • Varietal Red Blend
  • Designation Memoro
  • Vineyard n/a
  • Country Italy
  • Region Tuscany
  • SubRegion n/a
  • Appellation Toscana IGT
  • UPC Code 8002793005370

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 200 (47%)
  • Consumed 224 (53%)

Food Pairing

basil ruccola salat and melon, oregano, Parma ham

Who Likes This Wine

89% Like It  9 votes