2003 Jean-Claude Boisset Gevrey-Chambertin 1er Cru Lavaux St. Jacques

Pinot Noir

  • France
  • > Burgundy
  • > Côte de Nuits
  • > Gevrey-Chambertin 1er Cru
Drink between 2014 - 2026
CT91 12 reviews
Borrowed from 2007
1 of 2

Community Tasting Notes 12

  • europat55 wrote: (90 points)

    July 21, 2013 - Euro-Themed Lunch - Burgundy (Donato Enoteca, Redwood City, CA): Excellent fruity nose, some heat (B++/A-). Excellent palate (B+/B++)

  • KCBrian wrote: (91 points)

    April 14, 2013 - Showed very well. Last couple of a sixteen bottle dinner party.

  • europat55 wrote: (91 points)

    April 2, 2013 - Fairly dark color. Nice nose with cherries, mushrooms, some sweetness, some spices (A-). Palate is smooth and similar to the nose (B++). This is very tasty and a good QPR at $40. Seems to have room to grow and potential for 10 years. 91+ pts.

  • godx wrote: (90 points)

    March 15, 2013 - Alvin's Lunch - March 2013 (Le Gavroche): Tasted blind – Riper pinot nose that lead me to guess Burgundy but I felt this could also be from Oregon. Sweeter dark strawberry and cherry flavours on the palate with medium acidity and round finish. Once I knew it was an ’03, I went to Volnay or Chambolle as there was a hint of elegance (Gevrey did cross my mind but the profile didn’t seem to fit). Compared to some of the 03s I've had this has a hint of elegance that was very nice. Drink or hold. Excellent.

  • Yamadori wrote: (92 points)

    November 22, 2012 - Popped and poured. Needed about 30 minutes to open up. Consistent with previous TN. Lovely cherry fruit with a hint of sweetness. Great balance of fruit and minerality and good acidity as well. Really good and drinking well at this time. Great value at $40.

1 - 5 of 12 More notes

Pro Reviews 1

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  • By Richard Jennings
    7/21/2013 (link) 88 points

    (Jean-Claude Boisset Gevrey-Chambertin 1er Cru Lavaux St. Jacques) Bricking medium dark red violet color; baked cherry, stewed fruit, confectioner's sugar nose; mature, baked cherry, savory, strawberry palate; medium-plus finish 88+ points

Wine Definition

  • Vintage 2003
  • Type Red
  • Producer Jean-Claude Boisset
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard Lavaux St. Jacques
  • Country France
  • Region Burgundy
  • SubRegion Côte de Nuits
  • Appellation Gevrey-Chambertin 1er Cru

Community Holdings

  • Pending Delivery 2 (9%)
  • In Cellars 7 (32%)
  • Consumed 13 (59%)

Food Pairing

No food pairings available.

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