June 18, 2023 - Lovely and harmonious.
February 3, 2016 - Madeira Pilgrimage; 2/1/2016-2/4/2016 (Madeira): Smells of cognac, honey, spiced tea and old wood furniture. Full and smooth on the palate, this is nutty, long and elegant. Aged in Cognac barrels. Very cool stuff.
October 13, 2011 - From Madeira to USA: A Madeira Master Class (Astor Center, NYC): Aged in smaller casks (ones that will eventually be sent to Scotland for use in aging scotch). This was very open, lovely fragrant nose. The palate revealed notes of honey, apricots, and dried flowers.Quite rich, with adequate acidity. A bit round and generous; a wine for cheese or dessert.