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Red
2010 Remoissenet Père et Fils Gevrey-Chambertin
Pinot Noir
- France
- Burgundy
- Côte de Nuits
- Gevrey-Chambertin
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Community Tasting Notes 3
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rmodak wrote: 89 points
March 19, 2017 - Broad shouldered with its firm black cherry fruit, coiled minerality and oak influence that will surely integrate with time. Great acidity, structure and fruit representative of the vintage, this will surely continue to improve over the next 5-10 years. All the parts are in balance.
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xwine wrote:
March 9, 2013 - La Paulée de New York 2013 Grand Tasting (Metropolitan Pavilion, New York): Lost my notes on the Remoissenet wines, but I didn’t really care for the lineup. Tried the St. Romain, Gevrey, Gevrey Cazetiers, and Clos Vougeot. Overall, they seemed a bit clumsy and heavy handed, though the Saint-Romain was nice for its level.
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Gargantua wrote:
March 9, 2013 - La Paulée de New York 2013 (Metropolitan Pavilion, NYC): Okay. Pretty, I guess. More or less par for the course for 2010.
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By Antonio Galloni
The 2010 Red Burgundies (Feb 2012) (link)(Remoissenet Père & Fils Gevrey-chambertin Red) Subscribe to see review text.
Wine Definition
- Vintage 2010
- Type Red
- Producer Remoissenet Père et Fils
- Varietal Pinot Noir
- Designation n/a
- Vineyard n/a
- Country France
- Region Burgundy
- SubRegion Côte de Nuits
- Appellation Gevrey-Chambertin
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 38 (73%)
- Consumed 14 (27%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 2 votes
More About This Wine
Articles
- ProducerRemoissenet Père et Fils
- VarietyPinot Noir
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationGevrey-Chambertin
Add Articles
- Wine2010 Remoissenet Père et Fils Gevrey-Chambertin (add)
- FamilyRemoissenet Père et Fils Gevrey-Chambertin (add)
- ProducerRemoissenet Père et Fils
- VarietalPinot Noir
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationGevrey-Chambertin