September 11, 2021 - Acts younger than it’s age, cherry, vanilla and a healthy dose of spice and pepper. No sediment at all, dark ruby color, higher acid than you would expect.
March 14, 2020 - Still drinking great
Full fruit
Strawberry preserves
Fig
Dates
Mushroom
Forst floor
Medium acidity
Medium long finish
November 17, 2017 - Would drink now (11/2017)
March 21, 2017 - The wine looks ruby colored. The legs are medium. There is no sediment in the bottle. It smells like red currant.
February 20, 2017 - The wine looks ruby colored. There is light sediment in the bottle.
December 3, 2016 - Cherry, leather. A bit of vanilla. Not much tannin left. Medium finish. Overall good. Would drink now.
November 11, 2016 - ok
November 11, 2016 - good
October 7, 2016 - Popped and poured at a restaurant. Very hot at first but alcohol blew off after about 10min of air. A nice wine with good fruit a bit of leather that is common in Santa Rita Hills PNs. Well balanced with a good level of tannins in the medium long finish. Aging well but I doubt it improves much more with time.
July 24, 2016 - Improving with complexity...really nice, easy drinking pinot.