• Dino’s Lodge Likes this wine: 89 points

    September 11, 2021 - Acts younger than it’s age, cherry, vanilla and a healthy dose of spice and pepper. No sediment at all, dark ruby color, higher acid than you would expect.

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  • GraffCellar Likes this wine: 93 points

    March 14, 2020 - Still drinking great
    Full fruit
    Strawberry preserves
    Fig
    Dates
    Mushroom
    Forst floor
    Medium acidity
    Medium long finish

    1 person found this helpful Comment
  • Vienes wrote:

    November 17, 2017 - Would drink now (11/2017)

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  • c17matt Likes this wine: 94 points

    March 21, 2017 - The wine looks ruby colored. The legs are medium. There is no sediment in the bottle. It smells like red currant.

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  • c17matt Likes this wine: 93 points

    February 20, 2017 - The wine looks ruby colored. There is light sediment in the bottle.

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  • mcyrus Likes this wine: 90 points

    December 3, 2016 - Cherry, leather. A bit of vanilla. Not much tannin left. Medium finish. Overall good. Would drink now.

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  • mntebolt wrote: 85 points

    November 11, 2016 - ok

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  • mntebolt wrote: 86 points

    November 11, 2016 - good

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  • RLP805 wrote: 89 points

    October 7, 2016 - Popped and poured at a restaurant. Very hot at first but alcohol blew off after about 10min of air. A nice wine with good fruit a bit of leather that is common in Santa Rita Hills PNs. Well balanced with a good level of tannins in the medium long finish. Aging well but I doubt it improves much more with time.

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  • shaffej wrote: 92 points

    July 24, 2016 - Improving with complexity...really nice, easy drinking pinot.

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