January 5, 2014 - Spice, plum, leather and blackberry. Nothing stellar but a good wine for hearty winter fare.
March 23, 2013 - Very weak. I like a bolder wine.
March 12, 2013 - Smells hostile at first but very easy to drink and delicious.
March 8, 2013 - Bob & Lori Perry with Prime Rib
January 12, 2013 - Nice spicy Cabernet.
December 24, 2012 - good but not really good cab. let it breath for at least 30 min. but after a couple hours open, it loses something.
November 25, 2012 - Blackberry and a bit of plum. Tannin when first opened dissipates when decanted and drank soon following- 30 minutes. Mellows out. Fruit flavours and nose are not lasting.
October 24, 2012 - Blackberry aromas and blackberry on palate. Soft. Not much on the finish.
September 27, 2012 - Not a great example of the Cabernet and not a great choice from Paso. You get what you pay for. My wife's friend bought this and I now know this is a pass.
April 11, 2012 - Notes from day 2 open. Medium ruby, 80% opaque, standard legs. Aroma of Old Spice aftershave, licorice, and blueberry/currant of light intensity. Light body, light acid, medium tannin. Cherry, vanilla flavoring with some leather and light oak. Short and shallow on the palate and abrupt on the finish. Quite plonkish 4+6+8+5 = 73. (I would have given a 72, but I know some people will like this wine)