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Red
2001 Domaine du Clos de Tart Clos de Tart
Pinot Noir
- France
- Burgundy
- Côte de Nuits
- Clos de Tart Grand Cru
Label borrowed from 2002
Label borrowed from 2000
Label borrowed from 2002
Label borrowed from 2002
Label borrowed from 2002
Label borrowed from 2002
Label borrowed from 2002
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Label borrowed from 1999
Community Tasting Notes 87
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Paul D wrote: 95 points
April 21, 2024 - 5/13, decent cork (c25% soaked).
Still quite youthful appearance - medium ruby/garnet with a pale garnet rim. Showing lovely pure fruit and florals on the nose - blueberry, black cherry, violets, touch of meatiness and mineral with time in glass buit still quite primary. Medium/full bodied, lovely pure fruit on initial entry, spice, meaty notes, very fine tannins, complex and long on the mid-palate, with lovely vibrant acids carrying a long, lightly grippy finish. Outstanding wine which can be enjoyed now but which also has plenty left in the tank. -
le_franc_de_pied wrote: 93 points
January 12, 2024 - Med to dark ruby. Intensely fruity with some of floral aromas
Dark and red cherry on the palate with silky darker fruit dominating suggesting ripeness.
Opens up nicely with good acidity and then very gradually fading to a long and delicious finish. This was much better, more open and expressive than last bottle had S2 years ago. Drank with fried chicken on 60th. -
rnellans wrote: 95 points
December 9, 2023 - My favorite red of the night. Elegant, silky, seamless palate. Couples. Soft tannins. Excellent and drinking at peak imo.
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Paul D wrote: 94 points
November 29, 2023 - Nick's 64 Goodge Street (Mainly) Burg Dinner (64 Goodge St): 4/13, good cork.
This was aromatic, quite youthful still, red and black fruited, quite floral, spide notes. Complex and pure. Medium bodied on the palate, soft tannins, seamless and a touch understated but with plenty of class and complexity, lovely vibrant acids, long harmonious finish. Excellent, touching outstanding, drinking well but no hurry here. -
oenanthe Likes this wine: 95 points
November 29, 2023 - Nick's Burgundy evening at 64 Goodge Street: Lovely bright medium red, a youthful appearance still. Smoky nose to start, an intoxicating first whiff with great fruit and some asian spices. It is kind of high-toned, kind of not, it seems to include both fragrant summer fruits and furniture polish as well as a deep well of rich black cherry and blackcurrant, and then to seamlessly move between the two before settling somewhere in the middle which I like a lot. There are sweet tannins on the end. It's lovely at this age, graceful but a bit willful still. Has a long time to go you feel. My red WOTN, and a real treat to be able to try it.
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More notes
Pro Reviews 22
Add a Pro ReviewDecanter
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By Charles Curtis MW
Clos du Tart: 1947-2019 vertical tasting, 4/1/2022 (link)(Clos de Tart, Pinot Noir / Pinot Nero, Clos de Tart Grand Cru Monopole, Burgundy, France, Red) Subscribe to see review text.
Vinous
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By Stephen Tanzer
The 2001 Red Burgundies at Age 15 (Apr 2017), 4/17/2017 (link)(Clos De Tart Clos De Tart Grand Cru Red) Subscribe to see review text.
Decanter
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By Andrew Jefford
Jefford on Monday:Tasting history, 4/16/2016 (link)(Clos de Tart, Clos de Tart Grand Cru Monopole, Burgundy, France, Red) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
1/23/2014 (link)(Dom De la Famille Mommessin Clos de Tart Red) Subscribe to see review text.
The World of Fine Wine
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December 2011, Issue #34 (link)
(Domaine Mommessin Clos De Tart) Subscribe to see review text.
Burghound
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By Allen Meadows
11/1/2011 (link)(Maison Mommessin Clos de Tart Grand Cru Red) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
12/10/2009 (link)(Dom de la Famille Mommessin, Grand Cru Clos de Tart Red) Subscribe to see review text.
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By Julia Harding, MW
6/11/2009 (link)(Dom du Clos de Tart Morey-St-Denis Red) Subscribe to see review text.
View From the Cellar
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By John Gilman
May/Jun 2007, Issue #9, The 2002 and 2001 Red Burgundy Vintages :High Level Sibling Rivalry(Clos de Tart) Subscribe to see review text.
Vinous
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By Stephen Tanzer
March/April 2004, IWC Issue #113 (link)(Mommessin Clos de Tart) Subscribe to see review text.
Burghound
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By Allen Meadows
1st Quarter, 2004, Issue #13 (link)(Mommessin Clos de Tart Clos de Tart Grand Cru Red) Subscribe to see review text.
Vinous
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By Stephen Tanzer
March/April 2003, IWC Issue #107 (link)(Domaine du Clos de Tart Clos de Tart) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
1/31/2003 (link)(Dom du Clos de Tart, Clos de Tart Morey-St-Denis Red) Subscribe to see review text.
Burghound
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By Allen Meadows
1st Quarter, 2003, Issue #9 (link)(Mommessin Clos de Tart Clos du Tart Grand Cru Red) Subscribe to see review text.
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By Allen Meadows
(link)(Maison Mommessin Clos de Tart Grand Cru Red) Subscribe to see review text.
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By Allen Meadows
(link)(Maison Mommessin Clos de Tart Grand Cru Red) Subscribe to see review text.
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By Allen Meadows
(link)(Domaine du Clos de Tart Clos de Tart Grand Cru Red) Subscribe to see review text.
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By Allen Meadows
(link)(Domaine du Clos de Tart Clos de Tart Grand Cru Red) Subscribe to see review text.
Jasper Morris Inside Burgundy
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By Jasper Morris
Clos de Tart: Sylvain Pitiot Retrospective (link)(Clos de Tart Grand Cru, Domaine du Clos de Tart, Red) Subscribe to see review text.
Burgundy-Report
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By Bill Nanson
4/1/2009 (link)(Clos du Tart Clos du Tart) Medium-plus relatively young colour. The nose has a good blend of red and black fruits - it's rather complex. Luxurious, if oaky mouthfeel - plenty of oak flavour on the finish too, Super balance, fruit and delivery - outstanding, very young wine.
RJonWine.com
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By Richard Jennings
7/8/2008 (link) 92 points(Domaine du Clos de Tart Clos de Tart) Group's #7 (by a tie-breaker) (my #3) – 32 pts; 0 firsts, 0 seconds, 2 thirds, 2 lasts – Dark cherry color with clear meniscus; gorgeous tart cherry and roses nose that gains a caramel component with time in the glass; solid, youthful, ripe cherry palate with depth and vanilla oak; medium finish 92+ pts.
Burgundy-Report
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By Bill Nanson
7/1/2003 (link)(Clos du Tart Clos du Tart) Darker cherry. Very lovely high toned nose. Lovely fruit with medium-plus tannins and good acidity. Almost creamy fruit. Another fine effort.
Wine Definition
- Vintage 2001
- Type Red
- Producer Domaine du Clos de Tart
- Varietal Pinot Noir
- Designation Monopole
- Vineyard n/a
- Country France
- Region Burgundy
- SubRegion Côte de Nuits
- Appellation Clos de Tart Grand Cru
- UPC Code 3264380057024
Community Holdings
- Pending Delivery 38 (3%)
- In Cellars 834 (55%)
- Consumed 633 (42%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 23 votes
More About This Wine
Articles
- ProducerDomaine du Clos de Tart
- VarietyPinot Noir
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
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- Wine2001 Domaine du Clos de Tart Clos de Tart (add)
- FamilyDomaine du Clos de Tart Clos de Tart (add)
- ProducerDomaine du Clos de Tart
- VarietalPinot Noir
- DesignationMonopole (add)
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationClos de Tart Grand Cru (add)