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Manage Subscriptions2010 Dr. Heidemanns-Bergweiler Dry Riesling
Riesling
- Germany
- Mosel Saar Ruwer
Community Tasting Notes 7
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Zinlady wrote: 86 points
October 31, 2021 - Had as apperitiff. It was okay. Fair nose. Easy to sip
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Z1nnfull Likes this wine: 89 points
December 16, 2012 - Good wine for the money. Would say this is a bit beyond dry, almost "austere", but a great paring with certain foods where you need a more acidic wine...almost Sauv Blanc-like, but...floral nose, taste was full-bodied with some tart citrus and minerality. Would definitely buy again for the right meal, but do not see as a wine to sip for sipping's sake.
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discotrog wrote: 83 points
November 28, 2012 - quite lean and austere. high acidity. not much fruit here.I love dry riesling , this one just needed a bit more ....
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Firefly78 Does not like this wine: 85 points
November 23, 2012 - Dry and crisp but nose is virtually inexistent.
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Alpos wrote: 87 points
July 11, 2012 - Delicious, crisp, and with bold acidity. Nicely balanced. None of the flavors are really distinctive however, and there's no complexity. Good everyday easy-drinking summer white.
Wine Definition
- Vintage 2010
- Type White
- Producer Dr. Heidemanns-Bergweiler
- Varietal Riesling
- Designation Dry Riesling
- Vineyard n/a
- Country Germany
- Region Mosel Saar Ruwer
- SubRegion n/a
- Appellation n/a
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 3 (9%)
- Consumed 31 (91%)
Food Pairing
Community Recommendations
Chinese, roast poultry, Seafood, smoked hamWho Likes This Wine
More About This Wine
Articles
- ProducerDr. Heidemanns-Bergweiler
- VarietyRiesling
- CountryGermany
- RegionMosel Saar Ruwer
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- Wine2010 Dr. Heidemanns-Bergweiler Dry Riesling (add)
- FamilyDr. Heidemanns-Bergweiler Dry Riesling (add)
- ProducerDr. Heidemanns-Bergweiler
- VarietalRiesling
- DesignationDry Riesling (add)
- CountryGermany
- RegionMosel Saar Ruwer