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White

2010 Dr. Heidemanns-Bergweiler Dry Riesling

Riesling

  • Germany
  • Mosel Saar Ruwer
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CT86.6 10 reviews
2010
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Community Tasting Notes 7

  • Zinlady wrote: 86 points

    October 31, 2021 - Had as apperitiff. It was okay. Fair nose. Easy to sip

  • Z1nnfull Likes this wine: 89 points

    December 16, 2012 - Good wine for the money. Would say this is a bit beyond dry, almost "austere", but a great paring with certain foods where you need a more acidic wine...almost Sauv Blanc-like, but...floral nose, taste was full-bodied with some tart citrus and minerality. Would definitely buy again for the right meal, but do not see as a wine to sip for sipping's sake.

  • discotrog wrote: 83 points

    November 28, 2012 - quite lean and austere. high acidity. not much fruit here.I love dry riesling , this one just needed a bit more ....

  • Firefly78 Does not like this wine: 85 points

    November 23, 2012 - Dry and crisp but nose is virtually inexistent.

  • Alpos wrote: 87 points

    July 11, 2012 - Delicious, crisp, and with bold acidity. Nicely balanced. None of the flavors are really distinctive however, and there's no complexity. Good everyday easy-drinking summer white.

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Wine Definition

  • Vintage 2010
  • Type White
  • Producer Dr. Heidemanns-Bergweiler
  • Varietal Riesling
  • Designation Dry Riesling
  • Vineyard n/a
  • Country Germany
  • Region Mosel Saar Ruwer
  • SubRegion n/a
  • Appellation n/a

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 3 (9%)
  • Consumed 31 (91%)

Food Pairing

Community Recommendations

Chinese, roast poultry, Seafood, smoked ham

Who Likes This Wine

50% Like It  4 votes

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