February 17, 2021 - SLDS February 2021: 1216 bottles made. Perfumed nose - violets, cherry, spice and herbs. Sweet and spice driven on the palate. Plenty of fine acidity - still needs a bit of time to come together with the rest of the wine as it is still young. Could be a star with time.
March 30, 2020 - Light color, very acidic at opening but a lovely fruit in the background. 2 hours after, the wine in singing in the glass, great tension, fresh and fruit forward ! This is seriously good and I'm sure it can wait some more years to melt and loose this little green end.
March 24, 2019 - Damn...this has only gotten better with time sideways. I seriously regret not buying more Burgundies from 2010. This is like a fine silk scarf floating along on a cool-night's wind. Translucent and pale ruby in the glass, with scents of rose water, raspberries, and wild strawberry. On the palate the weight of this is barely noticeable...really more like a whisper. Just lovely...
December 18, 2018 - Intense and pure fruit
February 4, 2018 - Einer der meiner besten Burgunder bisher.
- Schöne Frucht, typisch PN. Integriert, schwache Tannine.
- Schöner Wein. Begeisterung ist aber anders.
December 13, 2017 - Monthly Tasting Group HWS #124; Burgundy; Gevrey-Chambertin (By VD and @ VD): Beautiful and complex bouquet with red berries, green herbs, autumn forest and animals. On the palate red berries, firm acidity and beautiful bitterness. Overall an elegant and a bit fragile wine. The bouquet promises more than it offers on the palate. Still a bit too young? Hope to taste again with some more age on it. 91 - 94+?
January 4, 2014 - This is a wine that honestly needs to be forgotten for a good 5+ years at a minimum. While its beautiful now the acidity is almost too high with bright fruit and earth notes on the nose. Check back in 2020