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N.V. Guiborat Fils Champagne Tradition
Community Tasting Notes 12
wmccone54 wrote: (88 points)
December 24, 2016 - Somewhat improved from 2-1/2 years ago. Bottle disgorged on 7/16/13. Comprised of 2/3 Chardonnay and 1/3 Pinot Meunière, without malolactic fermentation. The nose is dominated by yeasty dough, with lemon and pineapple in the background. Not terribly complex and seems slightly "sweet" at mid-palate, probably due to due to the non malo. However, as the wine transitions to the finish, there is a very pleasing, slightly tart, very long finish. Not nearly as good as this producer's Blanc de Blanc, but for less than $30, it's a great value.
Mr T wrote:
June 7, 2015 - Hard to judge...served too warm for William's graduation and couldn't really focus...much better on open bottle next night that had been chilled
desmedt Likes this wine: (90 points)
May 30, 2015 - Immediately yeasty, almost doughy to the nose. Complex aroma develops quickly. Mild taste with medium acidity and even a hint of sweetness, even if this is an Extra Brut. Good mousse, lengthy finish. Pairs easily with a wide range of foods.1 person found this helpful Comment
jeffal66 Likes this wine: (90 points)
January 3, 2015 - Dry yet Full of notions of nuts, apple and pear, with toasty nose and some stone on the finish - mixed with fruit. A lengthy finish. Crisp and easy to drink.
WEB,III Likes this wine: (87 points)
January 1, 2015 - Not as rich or as complex as I anticipated given all Cramant Grand Cru fruit. Seemingly not very much time on lees and/or absence of Reserve wines. Finish is Tasted over 2 days.1 person found this helpful Comment
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By Brad Baker
November 2013, Issue #17, Champagne Tasting Notes
(NV Guiborat Tradition) Subscribe to see review text.
- Vintage N.V.
- Type White - Sparkling
- Producer Guiborat Fils
- Varietal Champagne Blend
- Designation Tradition
- Vineyard n/a
- Country France
- Region Champagne
- SubRegion n/a
- Appellation Champagne
- UPC Code 7090028901499
- Pending Delivery 1 (1%)
- In Cellars 36 (32%)
- Consumed 74 (67%)
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