May 8, 2024 - Little aroma. Flat. Cloudy and herbal with lots of grassy and earthy after taste. Need to finish up.
April 9, 2023 - Lack of concentration and depth. Needs time?
April 9, 2023 - Cloudy with not much aroma. Sour finish with little tannins. Need to check my other bottles to see if this is corked. Definitely not how it should be.
October 1, 2022 - Cranberry, strawberry high acid. Good depth and complexity. Long finish. Fairly tight.
August 26, 2022 - Initially tight on the nose. intriguing: deep dark fruit, herbs. Stalks present. Lots of minerality. Later coffee.
Palate is rich but fresh, fresh intensity, all promise. All the elements there for long-term ageing, with impeccable balance.
November 17, 2021 - Beautiful wine, light red berry fruit on the nose and palate, good purity.
Elegant, very smooth good acidity. Drinks well now. Needed a good 30 min to open up.
March 8, 2021 - Classic burgundy, pale garnet color, spicy and earthy notes, medium acid and medium tannins. Drank very well with cedar plank salmon
April 6, 2020 - Agréable, moins musclé que ce à quoi je m'attendais d'un Pommard
June 17, 2019 - Weekly tasting group RWP #334; Burgundy 2010 (@ VD): In the bouquet some rustic flavors. The fruits are still primary; cherries, raspberries and blackberries. On the palate the wine is still a bit locked, but showing cherries, herbs, earth and tobacco. Firm acidity and slightly green, sticky tannin with a good bite. Complex, full bodied and classical wine which needs more ageing. Another 5 years is probably wise. 92+ for now.
May 18, 2019 - À l'ouverture c'est complexe et sérieux mais les tannins ne sont pas astringents. Par contre, une heure plus tard (on a décidé de ne pas le carafer mais de le laisser ouvert debout en bouteille), il s'est nettement assoupli et... semble simple, monotone. Bon mais sans grande vague. Une déception pour moi. Je boirai la prochaine en PNP mais devrais-je la laisser dormir en cave comme suggéré par les autres CR?