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Manage SubscriptionsCommunity Tasting Notes 50
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WeintrinkerinNH Likes this wine: 94 points
March 30, 2024 - Tremendous nose, floral, fruity, minty, medicinal. Wine coats the mouth with red fruit and some heat. Appears to be close to peak, maybe a couple years left for blending of fruit and heat. Beautiful finish with herbal accents.
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Rafa01 wrote: 93 points
December 30, 2023 - Cranberries, red cherries, fennel, tea leaves
Brick colour is evident, tannins very much present but not aggressive. It coats the mouth like cream.
It’s a big wine however it shows the elegance of Nebbiolo.
It fills the palate, nose has moved on to bouquet garni, beef stock , intense floral notes, violets, camphor, iron.
Intense nose, finish medium +, within its drinking window but will benefit from further ageing
Easily 20 years left -
Tannatastic Likes this wine: 91 points
December 29, 2023 - 4 hours decant (I’d advise more I think at the moment).
More relaxed than this time 5 years ago, but this is most certainly a wine built for the ages. It centres on cherry, but there’s definitely a savoury edge, and a spice (pepper? Mint even?). Plenty of acidity, but tannins still much more prominent than it's (more feminine?) stablemate.
Much, much more stuffing than La Serra (although, in mitigation, I'm a bigger fan of the La Serra style).
There’s something else on the finish that I can’t quite put my finger on, it’s almost like the paint box aspect I get with some vintages of La Serra).
In conclusion - this is going to depend how you like 'em. The potential is off the charts but, for me, I think another 5 years is going to be hugely beneficial (rather like my other half predicted a few years ago!) -
Michael T. Zoppo Likes this wine:
December 4, 2023 - This wine is in a perfect spot (for me). Beautiful fruit is still there, and tertiary notes are present, but not in the forefront. Textbook classic Barolo.
2 people found this helpful Comment -
hankj wrote: 91 points
December 2, 2023 - This is about peak drinking right now if your palate doesn't want to trade thinner acidity for remaining fruit. I'd give the aromatics a 93 and mouth 89 if I could split the score.
1 person found this helpful Comment
Pro Reviews 8
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By Panel Tasting
Barolo 2008, 7/30/2018 (link)(Marcarini, Brunate, Barolo, La Morra, Piedmont, Italy, Red) Subscribe to see review text.
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By Tom Maresca
Barolo 2008, 9/11/2012 (link)(Marcarini, Brunate, Barolo, La Morra, Piedmont, Italy, Red) Subscribe to see review text.
JancisRobinson.com
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By Walter Speller
6/7/2012 (link)(Marcarini, Brunate Barolo Red) Subscribe to see review text.
Vinous
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By Antonio Galloni
Barolo 2008: The Incredible Lightness of Being (Apr 2012) (link)(Marcarini Barolo Brunate) Subscribe to see review text.
View From the Cellar
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By John Gilman
Jan/Feb 2012, Issue #37, The Barolo Brilliance of Marcarini(Barolo “Brunate”- Marcarini) Subscribe to see review text.
Vinous
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By Stephen Tanzer
November/December 2011, IWC Issue #159 (link)(Marcarini Barolo Brunate) Subscribe to see review text.
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(Marcarini, Brunate, Barolo, La Morra, Piedmont, Italy, Red) Subscribe to see review text.
RJonWine.com
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By Richard Jennings
9/6/2013 (link) 94 points(Marcarini Barolo Brunate) Medium red violet color; appealing, dried berry, licorice, plum pudding, raspberry nose; tasty, refined, dried berry, plum pudding, anise, spice palate; enjoyable now but could use 5-plus years; medium-plus finish
Wine Definition
- Vintage 2008
- Type Red
- Producer Marcarini
- Varietal Nebbiolo
- Designation n/a
- Vineyard Brunate
- Country Italy
- Region Piedmont
- SubRegion Langhe
- Appellation Barolo
- UPC Codes 726452010670, 726452011172, 726452014371
Community Holdings
- Pending Delivery 24 (2%)
- In Cellars 819 (70%)
- Consumed 320 (28%)
Food Pairing
Who Likes This Wine
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- Wine2008 Marcarini Barolo Brunate (add)
- FamilyMarcarini Barolo Brunate (add)
- ProducerMarcarini
- VarietalNebbiolo
- VineyardBrunate
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo