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2010 Antica Terra Pinot Noir
- Willamette Valley
Community Tasting Notes 28
Burgundy Al wrote: (89 points)
June 18, 2016 - Floral beginning wit lots of baking spice and signs of some new oak not fully absorbed. Ripe red and black berry aromas and flavors, slightly sweet and just shy of seeming jammy. Palate is bolstered by enough structure to retain freshness and energy. Drink up.
pcwoz Likes this wine: (90 points)
April 25, 2016 - very well made. Red fruits. On the richer new world style. But balanced. Enjoyable
MoreWinePlease wrote: (90 points)
August 17, 2015 - Slightly muted nose of cherries w/some red raspberry and caramel. Noticeable but well integrated tannins on the structured palate of black cherry and light red raspberry jam. Decent and somewhat complex finish. A bit pricey.
Cashious wrote: (89 points)
July 5, 2015 - Well made, smooth and pleasant, but lacking interest. I expected more from this bottle.
walkerjfw wrote: (91 points)
April 18, 2015 - At Charlottte's C party, after the rose we moved to Pinot. Splash decanted and drank over 45 minutes.
Medium red/garnet color. Generally tight when it was opened. Nose of dark/blue fruits, blueberry, savory, baking spice and earth. palate was dark fruits, cherry cola, plums, smoke, pepper. Medium, creamy finish.
really nice wine - maggie harrison doesnt dissapoint with the AT wines. This did bettter with some air, will try to give next bottle more time to open
Pro Reviews 1
By Josh Raynolds
July/August 2012, IWC Issue #163 (link)
(Antica Terra Pinot Noir Willamette Valley) Subscribe to see review text.
- Vintage 2010
- Type Red
- Producer Antica Terra
- Varietal Pinot Noir
- Designation n/a
- Vineyard n/a
- Country USA
- Region Oregon
- SubRegion Willamette Valley
- Appellation Willamette Valley
- UPC Code 3554770026465
- Pending Delivery 9 (1%)
- In Cellars 485 (61%)
- Consumed 300 (38%)
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