Red

2010 Antica Terra Pinot Noir

Pinot Noir

  • USA
  • Oregon
  • Willamette Valley
Drink between 2013 - 2018 (Edit)
CT91.2 48 reviews
2010
Label borrowed from 2009
2009
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Community Tasting Notes 31

  • KAP Likes this wine: (92 points)

    April 4, 2017 - Really needed time to open up. Great the 2nd day.

  • Burgundy Al wrote: (89 points)

    March 6, 2017 - Popped and poured. Very similar to another bottle from almost a year ago, perhaps with slightly better new oak integration. Best when first poured, less bright and exciting 90 minutes later.

  • ageverett Likes this wine: (94 points)

    August 27, 2016 - Pop and pour. On the heels of several Rutherford cabs, this was a splash of fun on the palate. Very Burgundian in profile. Great funk and balanced acidity. If I could find more of this at $40, I would accumulate in volume.

  • Burgundy Al wrote: (89 points)

    June 18, 2016 - Floral beginning with lots of baking spice and signs of some new oak not fully absorbed. Ripe red and black berry aromas and flavors, slightly sweet and just shy of seeming jammy. Palate is bolstered by enough structure to retain freshness and energy. Drink up.

  • pcwoz Likes this wine: (90 points)

    April 25, 2016 - very well made. Red fruits. On the richer new world style. But balanced. Enjoyable

1 - 5 of 31 More notes

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Vinous

  • By Josh Raynolds
    July/August 2012, IWC Issue #163 (link)

    (Antica Terra Pinot Noir Willamette Valley) Subscribe to see review text.

Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Antica Terra
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region Oregon
  • SubRegion Willamette Valley
  • Appellation Willamette Valley
  • UPC Code 3554770026465

Community Holdings

  • Pending Delivery 3 (0%)
  • In Cellars 446 (56%)
  • Consumed 350 (44%)

Food Pairing

No food pairings available.

Who Likes This Wine

93% Like It  14 votes

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