April 1, 2013 - Pleasant, well rounded, but nothing really stuck out as being special with this wine. I guess that's why it sold for $20/bottle at the winery when I picked up my case.
March 30, 2013 - - It's somewhat balanced with a medium body. Round texture with a medium finish.
February 5, 2013 - Popped and poured, in stellar condition. Surprised at the level of red fruit to the earth (more fruit than I expected), but this was still clearly an Oregon pinot. Due to acid level, it will certainly hold it's own over the next 2 to 3 years, and could somewhat improve after another year if stored in a temperature controlled environment.
May 20, 2012 - So good that we opened one bottle one night and then couldn't reist opening our last bottle the following night. Delicious pinot and in a really good place right now. Wish I had more.
May 13, 2011 - Terrific Pinot. Could have waited another couple of years to drink, but we enjoyed it nonetheless.
July 12, 2010 - Light, not too fruity. Smooth tannins, easy to drink. Enjoyed it.
July 1, 2010 - Nice pinot! lots of fruit, some minerality
June 10, 2010 - Decent Pinot but at $25 we will not buy any more. A little better on second night. Finish a bit lightweight.
June 2, 2010 - Wonderful aroma of rose petals on pulling the cork - quite unlike many OR Pinots with such floral notes. Nice acidity and berry friuts; a little light on the finish though. Good value Pinot to drink in the near term.
March 3, 2010 - surprisingly good pinot at a good price.