Red

2008 Robert Keenan Winery Cabernet Sauvignon

Cabernet Sauvignon

  • USA
  • California
  • Napa Valley
Drink between 2014 - 2024 (Edit)
CT91.2 109 reviews
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Community Tasting Notes 61

  • mntebolt wrote: (85 points)

    November 11, 2016 - v good

  • Kyle_Stewart wrote: (90 points)

    October 7, 2016 - Delicious wine, 1 hr decant and drank over 2 hours. Great nose, great taste, great QPR. Paid $40 winebid, would do again, same price/vintage. 90+ points

    1 person found this helpful Comment
  • mdfuller Likes this wine: (92 points)

    October 1, 2016 - this was a deep masculine type cab ... big and chewy but not overpowering ... had with larger dinner party and all who had it loved it. drinking very well after 8 years and will continue to evolve some and probably get a bit smoother and less 'in your face' in a few years. Will keep my second magnum until after '18

  • mdfuller wrote: (89 points)

    May 21, 2016 - Very solid 08 cab - it's all there with balance and elegance - only nothing surprising or differentiating - i will leave my other 1.5l for a couple years to see how it changes

  • MattB72 wrote: (93 points)

    May 15, 2016 - Continues to impress. Great wine

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Pro Reviews 2

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Vinous

  • By Stephen Tanzer
    May/June 2012, IWC Issue #162 (link)

    (Robert Keenan Winery Cabernet Sauvignon Napa Valley) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    9/9/2012 (link) 93 points

    (Robert Keenan Winery Cabernet Sauvignon) Very dark red violet color; tart black fruit, tar, herbs nose; tight, tart black fruit, tar, herbs palate; needs 3 years; medium-plus finish

Wine Definition

  • Vintage 2008
  • Type Red
  • Producer Robert Keenan Winery
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Napa Valley
  • UPC Code 728967021752

Community Holdings

  • Pending Delivery 12 (1%)
  • In Cellars 955 (61%)
  • Consumed 609 (39%)

Food Pairing

burgers, leg of lamb, meatloaf, pepper steak, pot roast, steak, steak Bordelaise

Who Likes This Wine

100% Like It  34 votes

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