Red

2008 Robert Keenan Winery Cabernet Sauvignon

Cabernet Sauvignon

  • USA
  • California
  • Napa Valley
Drink between 2014 - 2024 (Edit)
CT91.2 104 reviews
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Community Tasting Notes 57

  • mdfuller wrote: (89 points)

    May 21, 2016 - Very solid 08 cab - it's all there with balance and elegance - only nothing surprising or differentiating - i will leave my other 1.5l for a couple years to see how it changes

  • MattB72 wrote: (93 points)

    May 15, 2016 - Continues to impress. Great wine

  • bestdamncab Likes this wine: (90 points)

    April 21, 2016 - While looking for a burgundy, I found this to enjoy with roasted chicken. subdued nose both nights, blueberry and blackberry fruit, hints of baked berry tart, more of the same on the palate, tasty, fairly fruit forward but still subdued both nights, rich fruit but not the equal of other bottles, medium/big body, long finish, decent wine at $57 a bottle.

    1 person found this helpful Comment
  • jlhkiss Likes this wine: (92 points)

    March 15, 2016 - Did not decant and it settled down out of the bottle 20-min after opening. Murky, dark purple color with a crimson hue. Nose is extremely candied and floral, bringing fresh potpourri, eucalyptus, red roses, blueberries, boysenberries, dark cherries, and some herbs and spices. The palate is full, thick, rich, and square, bringing red and blackcurrant, chocolate raspberries, blackberries, coffee mocha, subtle pipe tobacco, dried leather, lots of soy sauce, and cherry cobbler pie into the sweet and delicate tannic finish. This wine has tremendous weight and viscosity with a puckery, juicy acidity. Needs a rich food to pair with, otherwise, best as a cocktail. Drink now through 2023.

  • bestdamncab wrote: (92 points)

    March 2, 2016 - After the Taittinger and Pouilly Fuisse, I finished the last glass of this wine, nose of blueberry, boysenberry, hazelnuts, and pencil lead, more of the same on the palate, delicious, slightly oxidized due to being stored over night in the refrigerator, terrific cabernet at a reasonable price.

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Pro Reviews 2

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Vinous

  • By Stephen Tanzer
    May/June 2012, IWC Issue #162 (link)

    (Robert Keenan Winery Cabernet Sauvignon Napa Valley) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    9/9/2012 (link) 93 points

    (Robert Keenan Winery Cabernet Sauvignon) Very dark red violet color; tart black fruit, tar, herbs nose; tight, tart black fruit, tar, herbs palate; needs 3 years; medium-plus finish

Wine Definition

  • Vintage 2008
  • Type Red
  • Producer Robert Keenan Winery
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Napa Valley
  • UPC Code 728967021752

Community Holdings

  • Pending Delivery 12 (1%)
  • In Cellars 965 (62%)
  • Consumed 575 (37%)

Food Pairing

burgers, leg of lamb, meatloaf, pepper steak, pot roast, steak, steak Bordelaise

Who Likes This Wine

100% Like It  33 votes

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