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2011 Jean Perrier et Fils Vin de Savoie Apremont Cuvée Gastronomie
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Community Tasting Notes 17
June 14, 2014 - Nearly two years since the last bottle, and it's still hanging on, though it's definitely at the end of its run. Acids still fresh, fruit has faded, become softer, less vigorous; saline and chalk dominate the core of pear, apple and mineral driven fruit at this point. Good, but prolly better as a cooking wine. Drink up; solid producer.2 people found this helpful Comment
Androurse wrote: (88 points)
February 8, 2014 - The wine looks yellow colored. The legs are medium. There is no sediment in the bottle. It smells like apple. It tastes like apple and orange blossom. The body is medium. The wine has satin-like texture. The wine finishes short. The wine has low acidity.
Androurse wrote: (86 points)
August 11, 2013 - The wine looks Light gold colored. The legs are Medium. It smells like Apple, and Apple. It tastes like Grapefruit, and Grapefruit. The body is Light/Medium. The wine has Satin-like texture. The wine finishes Medium.
July 5, 2013 - Exceptionally fresh, light, flavorful and compelling.
September 30, 2012 - consistent tn's. Delicious, very fresh. Looking forward to purchasing again next year - by the case(s)
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- Vintage 2011
- Type White
- Producer Jean Perrier et Fils
- Varietal Jacquère
- Designation Cuvée Gastronomie
- Vineyard n/a
- Country France
- Region Savoie
- SubRegion n/a
- Appellation Vin de Savoie Apremont
- Pending Delivery 0 (0%)
- In Cellars 71 (38%)
- Consumed 116 (62%)