White

2011 Jean Perrier et Fils Vin de Savoie Apremont Cuvée Gastronomie

Jacquère

  • France
  • Savoie
  • Vin de Savoie Apremont
Drink between 2012 - 2016 (Edit)
CT88.4 34 reviews
2011
2011
2011
2011
2011
2011
Borrowed from 2012
2012
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Community Tasting Notes 20

  • OttawaB Likes this wine: (89 points)

    March 20, 2016 - Dry, complex and intense-tasting with flavors of lemon drop, quince, mineral, beeswax and hints of basil on the finish.
    Nice fresh acidity still but needs to be drank sooner rather then later.
    11.5% alc. Medium length finish.

  • millesime66 wrote: (88 points)

    February 5, 2016 - Très droit et sans artifices. Ce vin est fort bon et très équilibré. À boire sans tarder pour ne pas perdre advantage de fruit.

  • gbanks wrote:

    April 27, 2015 - Still a good weeknight wine, but I'd drink up sooner rather than later. What wine-strategies said.

  • wine strategies wrote:

    June 14, 2014 - Nearly two years since the last bottle, and it's still hanging on, though it's definitely at the end of its run. Acids still fresh, fruit has faded, become softer, less vigorous; saline and chalk dominate the core of pear, apple and mineral driven fruit at this point. Good, but prolly better as a cooking wine. Drink up; solid producer.

    2 people found this helpful Comment
  • Androurse wrote: (88 points)

    February 8, 2014 - The wine looks yellow colored. The legs are medium. There is no sediment in the bottle. It smells like apple. It tastes like apple and orange blossom. The body is medium. The wine has satin-like texture. The wine finishes short. The wine has low acidity.

1 - 5 of 20 More notes

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Wine Definition

  • Vintage 2011
  • Type White
  • Producer Jean Perrier et Fils
  • Varietal Jacquère
  • Designation Cuvée Gastronomie
  • Vineyard n/a
  • Country France
  • Region Savoie
  • SubRegion n/a
  • Appellation Vin de Savoie Apremont
  • UPC Codes 3279982021014, 3279983991330

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 48 (25%)
  • Consumed 147 (75%)

Food Pairing

crevette, huitre, Morue, moules, paella fruit mer, petoncles, poisson, risotto with artichoke hearts and baby bellas, Sole meunière

Who Likes This Wine

100% Like It  4 votes

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