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2009 Bodegas Emilio Moro 'Malleolus'
- Ribera del Duero, Spain
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- Most Recent Avg Price (ex-tax)
- $ 54 / 750ml
- From October 2023
- Red - Rich and Intense
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Critic tasting note: "As usual, Malleolus hits with a ton of oak, ripeness and hickory. The palate is thick, tannic and bullish, while oaky flavors of bacon, blackberry, vanilla and butter finish toasty and heady. This is a distinct wine; it's defined by ripe fruit, hard tannins and plenty of wood. Drink through 2019." - 90/100, Wine Enthusiast
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Emilio Moro is a Spanish winery based in Ribera del Duero that primarily produces red wines from the Tinto Fino grape variety (the local name for Tempranillo). It was established in 1987 when the Moro family pooled resources to...
Details
- Region or Appellation
- Producer Notes
- The word “Malleolus” comes from Latin and means majuelo (hawthorn), which is the way the locals refer to the vineyards in Pesquera de Duero. To elaborate this wine, we have chosen grapes from old majuelos, trained as bushes and on trellising.
- Drinking Window
- 2013-2020
- Alcohol ABV
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14.5%
- Sweetness
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Dry
- Blend
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100% Tempranillo
- Maturation
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Oaked
- Oak Type
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American, French
- Ownership
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José & Javier Moro
- Closure Type
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Cork
- Vineyard Notes
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DO: Ribera del Duero. Soil: Clay. Location: Pesquera de Duero. Orientation South-west.
- Winemaking
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This wine is made completely from the Tinto Fino variety of grape. It has been macerated with its owns skin for 18 days. Following malolactic fermentation in stainless-steel tanks.
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- Ageing
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Aged in French oak barrels until bottling.
Awards
(1)About the Wine
Suggested Dishes to Pair With This Wine
- Lamb kreatopita Starter Course
- Meat in filo pastry
- Contains: lamb mince
- Greek
- Braised beef with dumplings Main Course
- German
- Argentine flank steak Main Course
- With pomegranate, Roscoff onions and bone marrow
- Contains: beef
- Argentinian
- Appenzeller Cheese Course
- Hard cow's-milk cheese
- Swiss
User Ratings
(9)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink, will keep
The 2009 vintage for Spain was extremely good.
cold winter saw heavy rains which brought much needed water to moisture-depleted soils. Spring was initially cool but soon heated up prompting an early and successful budburst and flowering, although May saw ...
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