Red

2011 A to Z Wineworks Pinot Noir

Pinot Noir

  • USA
  • > Oregon
Drink between 2013 - 2015
CT84.7 313 reviews
2011
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Community Tasting Notes 129

  • Kendrac47 wrote: (87 points)

    September 1, 2014 - Do not agree with the wine spectator rating. After spending four days in Willamette Valley, this was not the best representation of the region. And everyone there states 2011 was their worst vintage in forever

  • Mauest Likes this wine:

    August 31, 2014 - Very nice. Get more!

  • ibglowin Likes this wine: (87 points)

    August 9, 2014 - Not a bad Oregon Pinot Noir for the money. Slightly tart up front but softens quickly. Not a 90 point wine by any means.

  • K&J wrote: (87 points)

    July 31, 2014 - OK, it is not in the "I don't like it" stage this time but I still don't care for it. Sort of a candied Pinot that seems somewhat funky.

  • Zed57 wrote: (89 points)

    July 19, 2014 - Sleek is am good word for this wine. It is so easy going and pure that you could mistake it for simple. The finish reveals something more. May even evolve.

1 - 5 of 129 More notes

Pro Reviews 2

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Stephen Tanzer's International Wine Cellar

  • By Josh Raynolds
    July/August 2013, Issue #169 (link)

    (A to Z Wineworks Pinot Noir Oregon) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    3/23/2013 (link) 86 points

    (A to Z Wineworks Pinot Noir) Medium cherry red color with pale meniscus; very tart cherry nose; tart red currant, tart cherry palate; medium finish

Wine Definition

  • Vintage 2011
  • Type Red
  • Producer A to Z Wineworks
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region Oregon
  • SubRegion n/a
  • Appellation Oregon

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 1129 (44%)
  • Consumed 1439 (56%)

Food Pairing

Chicken, Salmon, caprese salad, garlic bread, Pair your food with another wine, Pinot Pork and sipping, pork chop, roasted kale, seared tuna, spinach and rice

Who Likes This Wine

64% Like It  84 votes