Red

2011 A to Z Wineworks Pinot Noir

Pinot Noir

  • USA
  • Oregon
Drink between 2013 - 2016 (Edit)
CT84.8 368 reviews
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Community Tasting Notes 147

  • kmicho Does not like this wine: (79 points)

    January 5, 2017 - Thin, sharp, with a big bite, even at this age. Not a pleasant wine at all. Had before, and didn't dislike as much, but maybe I didn't have enough other reference points. Needs to be smoother with more complexity for this price point.

  • Dan & Krista Stockman Likes this wine: (89 points)

    May 27, 2016 - Very good, tastes like Pinot (surprising at this price), but nothing special. Unlikely you'll find another one this good at this price.

  • ashikoh wrote: (82 points)

    May 8, 2016 - Restrained, cool climate style Pinot with tart red fruit. Nothing special. Surprisingly a WS top 100 wine.

  • joet626 Does not like this wine: (84 points)

    December 29, 2015 - Very thin. Not much body or taste. Did not care for this. Disappointing

  • burgundylover Likes this wine: (87 points)

    December 13, 2015 - Medium body, light fruit, nothing special.

1 - 5 of 147 More notes

Pro Reviews 2

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Vinous

  • By Josh Raynolds
    July/August 2013, IWC Issue #169 (link)

    (A to Z Wineworks Pinot Noir Oregon) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    3/23/2013 (link) 86 points

    (A to Z Wineworks Pinot Noir) Medium cherry red color with pale meniscus; very tart cherry nose; tart red currant, tart cherry palate; medium finish

Wine Definition

  • Vintage 2011
  • Type Red
  • Producer A to Z Wineworks
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region Oregon
  • SubRegion n/a
  • Appellation Oregon
  • UPC Code 892931000347

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 689 (25%)
  • Consumed 2,097 (75%)

Food Pairing

Chicken, Salmon, caprese salad, garlic bread, Pair your food with another wine, Pinot Pork and sipping, pork chop, roasted kale, seared tuna, spinach and rice

Who Likes This Wine

65% Like It  98 votes

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