2010 Brick House Pinot Noir Les Dijonnais Ribbon Ridge

Pinot Noir

  • USA
  • > Oregon
  • > Willamette Valley
  • > Ribbon Ridge
Drink between 2014 - 2018
CT91 15 reviews
Borrowed from 2011
Borrowed from 2004
1 of 3

Community Tasting Notes 8

  • BackroadsPDX wrote: (91 points)

    January 16, 2015 - Overall a very light and elegant wine. Kind of wispy. Nice perfumey nose with a touch of citrus. Nice supple tannins. This wine is only now just coming in to its peak. Should continue to develop nicely through 2020.

  • robrats Likes this wine: (92 points)

    January 24, 2014 - Well, the nose is delicate woodsy with spice, the fruit on the palate is great. But it just didn't stand up to the food that we had (chicken). It got overwhelmed! Someone suggested fish. Any very good wine.

  • Tfols wrote:

    December 16, 2013 - Subtler than I was expecting, but nice up front fruit.

  • djarcara wrote: (88 points)

    November 3, 2013 - Subtle nose of cinnamon, cranberry and clove. Flavors of cinnamon, plum, black cherry, cola. Light tannins, low acidity, balanced fruit. Not sure if it has the stuffing for a long term aging. Simple.

  • cartime wrote:

    August 13, 2013 - Opened this accidentally. Similar notes. This is very delicate, with red fruits and a pronounced earthy minerality. Definitely a wine for lighter foods - maybe even fish.

1 - 5 of 8 More notes

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  • By Allen Meadows
    Apr-14, Issue #54, 4/14/2014 (link)

    (Brick House Vineyards Pinot Noir - Les Dijonnais Red) Subscribe to see review text.

Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Brick House
  • Varietal Pinot Noir
  • Designation Les Dijonnais
  • Vineyard n/a
  • Country USA
  • Region Oregon
  • SubRegion Willamette Valley
  • Appellation Ribbon Ridge

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 170 (80%)
  • Consumed 42 (20%)

Food Pairing

No food pairings available.

Who Likes This Wine

75% Like It  4 votes