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2010 Brick House Pinot Noir Les Dijonnais Ribbon Ridge
- > Oregon
- > Willamette Valley
- > Ribbon Ridge
Community Tasting Notes 7
robrats Likes this wine: (92 points)
January 24, 2014 - Well, the nose is delicate woodsy with spice, the fruit on the palate is great. But it just didn't stand up to the food that we had (chicken). It got overwhelmed! Someone suggested fish. Any very good wine.
December 16, 2013 - Subtler than I was expecting, but nice up front fruit.
djarcara wrote: (88 points)
November 3, 2013 - Subtle nose of cinnamon, cranberry and clove. Flavors of cinnamon, plum, black cherry, cola. Light tannins, low acidity, balanced fruit. Not sure if it has the stuffing for a long term aging. Simple.
August 13, 2013 - Opened this accidentally. Similar notes. This is very delicate, with red fruits and a pronounced earthy minerality. Definitely a wine for lighter foods - maybe even fish.
Weston3220 Likes this wine: (94 points)
July 17, 2013 - 4th Annual Pinot Extravaganza with Salmon Dinner (Eugene, Oregon): This was my wine of the night fantastic, elegant classy and structured, I kept coming back to this wine and it was always my favorite even 2hrs laters
Conc: Buy, Drink, Hold
Pro Reviews 1
By Allen Meadows
Apr-14, Issue #54, 4/14/2014 (link)
(Brick House Vineyards Pinot Noir - Les Dijonnais Red) Subscribe to see review text.
- Vintage 2010
- Type Red
- Producer Brick House
- Varietal Pinot Noir
- Designation Les Dijonnais
- Vineyard n/a
- Country USA
- Region Oregon
- SubRegion Willamette Valley
- Appellation Ribbon Ridge
- Pending Delivery 0 (0%)
- In Cellars 170 (81%)
- Consumed 39 (19%)