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2007 Heitz Cellar Trailside Vineyard Cabernet Sauvignon
- Napa Valley, USA
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- Most Recent Avg Price (ex-tax)
- $ 91 / 750ml
- From December 2022
- Red - Bold and Structured
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- from 3 Critic Reviews
- Certified Organic Sustainable
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Vineyard notes: "A tapestry of sixteen blocks of cabernet sauvignon, planted with seven different clones, in layers of eight different soil types covering eighty five acres; our magical Trailside Vineyard is the quintessential expression of the Rutherford terroir. The alluvial soil combined with a gradual slope towards Conn Creek makes this site ‘textbook perfect’ for growing Cabernet Sauvignon. We have planted the vines on an east-west orientation to evenly ripen the fruit throughout the day with dappled, gentle sunlight, resulting in small berries and ultimately, a smooth and concentrated wine."
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- From Napa Valley, USA
- Red Wine – Bold and Structured
- Cabernet Sauvignon
- Pairs well with Beef and Venison
- Certified Organic · Sustainable
Winery
Heitz Wine Cellar is an iconic Napa Valley wine producer located just south of St Helena. It is most famous for its single vineyard wines made of Cabernet Sauvignon, and in particular the Martha's Vineyard wine, which is one of...
Details
- Region or Appellation
- Producer Notes
- Since 1984, this outstanding vineyard has been part of the Heitz estate and produces one of our three, single-vineyard cabernet sauvignons. Nestled between Silverado Trail and Conn Creek on the fertile, eastern side of the Rutherford appellation, only the best blocks are selected for this terroir-driven cabernet sauvignon.
- Alcohol ABV
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14.5%
- Sweetness
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Dry
- Blend
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100% Cabernet Sauvignon
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Lawrence Group
- Closure Type
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Cork
- Vineyard Notes
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A tapestry of sixteen blocks of cabernet sauvignon, planted with seven different clones, in layers of eight different soil types covering eighty five acres; our magical Trailside Vineyard is the quintessential expression of the Rutherford terroir. The alluvial soil combined with a gradual slope towards Conn Creek makes this site ‘textbook perfect’ for growing Cabernet Sauvignon. We have planted the vines on an east-west orientation to evenly ripen the fruit throughout the day with dappled, gentle sunlight, resulting in small berries and ultimately, a smooth and concentrated wine.
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- Winemaking
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Each vineyard block is fermented and aged separately, allowing our Winemaker to determine the best barrels from which to craft the Trailside Cabernet.
- Ageing
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Upon moving to 100% new French Limousin oak barrels, each lot is continuously tasted and evaluated for two years after which the superior barrels are selected to become the Trailside Vineyard Cabernet Sauvignon. The wines continue to age separately by lot for one more year in barrel, for a total of four full years in oak, before finally blending together for bottling. Once in bottle, the Trailside continues to mature for another year, until its release from our cellar.
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About the Wine
Suggested Dishes to Pair With This Wine
- Moussaka Starter Course
- Contains: lamb, aubergine, béchamel sauce
- Greek
- Beef chilli Main Course
- Contains: beef mince
- American
- Beef donburi Main Course
- Beef rice pot
- Contains: yuzu juice
- Japanese
- Mimolette Cheese Course
- French
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User Ratings
(5)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink, will keep
The 2007 Californian vintage was spectacular.
The winter was cold and extremely dry, but conditions soon turned moderate enough to prompt an early budburst. In Central Coast, however, the drought and chilly weather took its toll, delaying budburst. The dr...
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