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2011 Daniel Bouland Chiroubles
- > Burgundy
- > Beaujolais
- > Chiroubles
Community Tasting Notes 13
March 30, 2014 - Lots of structure for a Beaujolais. Dark in color. Powerful Gamay fruit. This will benefit from a few years in the cellar.
February 18, 2014 - Tuesday Night (Bin 75): See through bright rose with pale rim; tartness explodes out of the glass, medicinal, grapey, strawberry, cherry, some vegetal notes in background, minerality like ash; fresh, cooler temp which helped, strawberry pie, pomegranate tea, tart, long finish; tasty and good value.
pgb67 wrote: (88 points)
October 18, 2013 - Nose and palate with wild plum notes and evident spice components. Flavors and body on the light side upon open, but picked up significant density and improved flavor profile over time.
EMichels wrote: (90 points)
October 16, 2013 - Great nose; Solid semi-tart fruit; Good finish
brooklynwine wrote: (89 points)
August 16, 2013 - 89-90 I'm a big fan of this producer and this is no exception. Such a nice bright wine. Fresh cherries, raspberries, floral notes, and earthiness. The palate has a wonderful acidity and good weight that makes you want to take another sip. This wine is quite versatile and is good to go for all foods and occasions. Should last/ improve for several years to come.
Pro Reviews 2
Stephen Tanzer's International Wine Cellar
By Josh Raynolds
Jul-13, Issue #10148, 7/1/2013 (link)
(Daniel Bouland Chiroubles) Subscribe to see review text.
View From the Cellar
By John Gilman
Sep/Oct 2012, Issue #41, The 2011 Beaujolais Another Excellent Vintage Sees the Region Still on a Roll
(Chiroubles- Daniel Bouland) Subscribe to see review text.
- Vintage 2011
- Type Red
- Producer Daniel Bouland
- Varietal Gamay
- Designation n/a
- Vineyard n/a
- Country France
- Region Burgundy
- SubRegion Beaujolais
- Appellation Chiroubles
- Pending Delivery 0 (0%)
- In Cellars 46 (47%)
- Consumed 51 (53%)