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Red

2011 Ravenswood Zinfandel Old Vine Vintners Blend

Zinfandel

  • USA
  • California
Drink between 2013 - 2016 (Edit)
CT85.1 117 reviews
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Community Tasting Notes 42

  • Missus T Likes this wine: 88 points

    March 2, 2024 - Smooth and uncomplicated Zin with boysenberry taste.
    Deep red color.
    Went great with classic steak dinner (Bearnaise sauce) w sides of blue cheese dressed iceberg wedge salad and mixed buttery mushrooms. Good on the cellaring.
    13.5 % alcohol only.

  • Miela Does not like this wine:

    July 5, 2021 - Na

  • johnrm Likes this wine: 87 points

    February 10, 2019 - As before, very soft with cherries, strawberry fruit and gentle spice. I am adding another note simply because this bottle is drinking surprisingly well for its age - better than the last one. Food-friendly acidity and pretty fair length. Still for drinking up, though, if you have any....

  • johnrm wrote: 85 points

    October 27, 2018 - I found a bottle tucked away and hoped it was not on the way down. Fair cherry fruit with hints of strawberry plus some spice. The acidity was quite pronounced on the mid/end palate. It opened a little in the glass but remained pretty ordinary, really. My fault for not drinking it earlier.

  • Zab wrote: 80 points

    March 20, 2016 - Un très bon rapport qualité-prix.
    Très doux pour un Zinfandel. Court en bouche aussi, mais très agréable le temps qu'il y est.

1 - 5 of 42 More notes

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WineAlign

  • By David Lawrason
    6/28/2013 (link)

    (Ravenswood Vintners Blend Zinfandel, California red) Subscribe to see review text.

Wine Definition

  • Vintage 2011
  • Type Red
  • Producer Ravenswood
  • Varietal Zinfandel
  • Designation Old Vine Vintners Blend
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion n/a
  • Appellation California
  • UPC Code 715826101908

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 233 (25%)
  • Consumed 713 (75%)

Food Pairing

Community Recommendations

and Mint Read More http://www.epicurious.com/recipes/food/wine-pairings/Penne-with-Grilled-Zucchini-Ricotta-Salata-and-Mint (epicurious or snooth), Penne with Grilled Zucchini, Red-sauce pasta or Barbecued pork ribs, Ribs, Ricotta Salata, Roastbeef, steak

Who Likes This Wine

88% Like It  43 votes

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