Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.
Manage Subscriptions2008 Argyle Brut Knudsen Vineyard
Champagne Blend
- USA
- Oregon
- Willamette Valley
- Dundee Hills
Community Tasting Notes 5
-
forceberry wrote: 92 points
May 17, 2021 - The blend is composed mainly of Pommard clone Pinot Noir from the Knudsen Vineyard (80%) with a little bit of Dijon clone Chardonnay (20%) from the Julia Lee's Block in the mix. Barrel-fermented, then aged sur lattes for a minimum of 3 years before disgorgement. Total production 897 cases. 13% alcohol.
Luminous neon yellow-green color. Slightly evolved nose with layered aromas of ripe citrus fruits, some slivered almond tones, a little bit of wizened peach, light developed notes of woolly lanolin, a hint of bready autolysis and a touch of caramel. The wine is fresh, balanced and somewhat evolved on the palate with a medium body and complex flavors of ripe red apple, some roasted almond tones, a little bit of tangy salinity, light zesty citrus fruits tones, sweet hints of honeyed richness and evolved dried fruit notes and a hint of yeasty autolysis. Good, high acidity and sparse yet still quite firm mousse. The finish is ripe, juicy and quite long with rather complex and enjoyably evolved flavors of spicy red apple, some wizened stone fruit notes, a little bit of leesy yeast, light autolytic nuances of brioche, a honeyed hint of dosage sweetness and a touch of stony minerality.
A harmonious, well-made and wonderfully evolved Oregon sparkler. Although feels somewhat more evolved than Argyle Brut 2009 and Brut Rosé 2009 that were tasted alongside, this shows also much more depth, complexity and finesse. Perhaps shows a bit more ripeness than a Champagne would, but otherwise on par with Champagne quality. Enjoyable stuff, priced according to its quality at 51€. -
UpfromtheCellar wrote: 91 points
November 7, 2014 - Wonderful. Tiny tiny bubbles, fresh fruit, yeasty, balanced, long light finish. This bottle lasted about, oh 30 seconds.....and everybody asked for more!
-
422dbowlsby Likes this wine: 89 points
December 25, 2013 - Read an article recommending brut for foods with a lot of fat and salt (i.e., fried chicken). Served with fried chicken for Christmas Eve dinner. Absolutely delicious. Darker color than I am used to for a sparkling wine; dark straw to almost golden. Crisp and tart with citrus and berry notes.
-
geneswine wrote: 92 points
November 21, 2013 - crisp, refreshing and some savory tastes.
-
Bandreas wrote: 88 points
July 10, 2013 - Has come better together since last tasted.. Has shed some of the bracing acidity it showed last year.
Wait another 3-5 years. Should come nicely together
Wine Definition
- Vintage 2008
- Type White - Sparkling
- Producer Argyle
- Varietal Champagne Blend
- Designation Brut
- Vineyard Knudsen Vineyard
- Country USA
- Region Oregon
- SubRegion Willamette Valley
- Appellation Dundee Hills
- UPC Code 721675200013
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 80 (39%)
- Consumed 127 (61%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerArgyle
- VarietyChampagne Blend
- DesignationBrut
- VineyardKnudsen Vineyard
- CountryUSA
- RegionOregon
- SubRegionWillamette Valley
- AppellationDundee Hills
Add Articles
- Wine2008 Argyle Brut Knudsen Vineyard (add)
- FamilyArgyle Brut Knudsen Vineyard (add)
- ProducerArgyle
- VarietalChampagne Blend
- DesignationBrut
- VineyardKnudsen Vineyard
- CountryUSA
- RegionOregon
- SubRegionWillamette Valley
- AppellationDundee Hills