Community Tasting Notes 7

• Bellissimo Likes this wine:

  October 30, 2015 - Brought to a restaurant. PnP and consumed over the next 90 minutes. A beautiful bouquet with soil, funk, under-ripe strawberries and a bit of cinnamon. Palate is clean strawberry, raspberry a little soil and on the tail some white pepper. Light weight and elegant; could easily be taken for a Burg. Highly recommended.

  Comment

• walkerjfw wrote: 92 points

  October 3, 2013 - At Gary's Grand tasting. Pinot table pointed this out to try. Producting is very limited (~250 cases i think)
  
  The elegance of the wine doesnt match the branding or lables - was expecting an overripe fruit bomb. Oregon style, lighter colors, terroir and spice on the nose. Some funk on the nose, a longer decant would oxidize this. Red fruits, candy, cola on the palate.
  
  very nice, well made unique and elegant wine

  Comment

• chablis28 wrote: 91 points

  May 19, 2013 - This showed great purity and freshness. I really appreciated the feather weight and lacey elgance of this wine. I'll seek it out and buy some if its not over priced. This is a great Oregon find for PN traditionalist if the price is right. Tasted blind I was conflicted but guessed French.

  1 person found this helpful Comment

• rocknroller wrote: 88 points

  May 19, 2013 - Monthly Tasting Group: Blind Pinots Worldwide (Cafe Lurcat, Mpls, MN): Medium light red color. Drank 1 gloass blind over 20 minutes. This had a very distinctive nose with a marked burnt rubber quality, scorched earth, cherry, spice. The palate has a similar taste with burnt rubber, scorched earth, red fruit, mostly cherry, light body, spicy and a bit sharp on the finish. I thought this was a little different; with the burnt rubber dominating too much. Others enjoyed this more than me.

  1 person found this helpful Comment

• Bellissimo wrote:

  May 19, 2013 - Brought to a blind tasting, opened ~ 4 hours before drinking. Funky nose is the telltale sign this is my bottle. Funk, minerals, red fruit ont the nose. On the palate light red fruit, a bit of spice, nicely balanced. Most guessed France. Will be curious to see how long I can hold on to my other bottle. Good stuff.

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2010
• Type Red
• Producer Big Table Farm
• Varietal Pinot Noir
• Designation n/a
• Vineyard Cattrall Brothers Vineyard
• Country USA
• Region Oregon
• SubRegion Willamette Valley
• Appellation Eola - Amity Hills

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 35 (47%)
• Consumed 39 (53%)

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