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Red

2011 Penner-Ash Pinot Noir Willamette Valley

Pinot Noir

  • USA
  • Oregon
  • Willamette Valley
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CT88.6 50 reviews
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Community Tasting Notes 22

  • Ed B Likes this wine: 90 points

    April 17, 2024 - PnP. No detailed notes. Started a little funky, but that blew off in 20-30 minutes. Smooth and rich. May be getting near the end.

  • Cmainardi wrote: 90 points

    August 1, 2017 - Ready to drink. Typical Willamette PN. Crowd pleaser.

  • GRoz Likes this wine: 89 points

    January 1, 2017 - I've liked many 2011 California/Oregon pinots I've had from well regarded producers. Mid bodied solid fruit not high in acid. Good juice that went well with appetizers. Drink over the next 1-3 years.

  • Ken332 wrote: 90 points

    December 1, 2016 - Fairly large scale Oregon Pinot Noir with black cherries and spice in the nose and initial flavors, good mouth feel, but moderate finish. This is a good Oregon Pinot that I would buy again and wish I have more bottles. Has a few years to go, but I don't think it will get much better.

  • JDR58 wrote: 88 points

    February 28, 2016 - Tasted at the winery and was much more impressed at that time. A lot more fruity than I remember. Drank right after opening so will give it another try after it has opened up.

1 - 5 of 22 More notes

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JancisRobinson.com

  • By Elaine Chukan Brown
    5/1/2018 (link)

    (Penner-Ash Pinot Noir Willamette Valley Red) Subscribe to see review text.

Vinous

  • By Josh Raynolds
    July/August 2013, IWC Issue #169 (link)

    (Penner-Ash Wine Cellars Pinot Noir Willamette Valley) Subscribe to see review text.

Wine Definition

  • Vintage 2011
  • Type Red
  • Producer Penner-Ash
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region Oregon
  • SubRegion Willamette Valley
  • Appellation Willamette Valley
  • UPC Codes 857187002026, 8831707002026

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 211 (30%)
  • Consumed 487 (70%)

Food Pairing

Community Recommendations

beef stroganoff, country style pork ribs, flank steak, Grilled Salmon, ham steak, roast pork

Who Likes This Wine

94% Like It  16 votes

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