Red

2010 Soter Pinot Noir Mineral Springs Ranch

Pinot Noir

  • USA
  • > Oregon
  • > Willamette Valley
  • > Yamhill-Carlton
Drink between 2013 - 2019
CT91.6 56 reviews
Borrowed from N.V.
N.V.
Borrowed from N.V.
N.V.
Borrowed from N.V.
N.V.
Borrowed from 2011
2011
Borrowed from 2009
2009
Borrowed from 2007
2007
Borrowed from 2007
2007
Borrowed from 2005
2005
1 of 8

Community Tasting Notes 31

  • MSO wine club wrote:

    January 13, 2015 - MSO wine club - January 2015 (Alex's House): splash decanted night before and then opened cork 2 hours prior to tasting. Still needed more air. Last glass was much improved than initial taste which had a bug spray, medicinal, plastic-like thing getting in the way. We wondered if bottle was off. It just needs a ton of air in a decanter.

  • Gordonium Likes this wine:

    January 12, 2015 - Excellent. Very tight on first night, but blossomed after a day. Second night was juicy and generous. Unmistakably Willamette, but with some cola and texturing reminiscent of a Russian River.

  • rorykinnear Likes this wine: (90 points)

    December 10, 2014 - A pretty classic "Oregon" Pinot. Bright cherry cola out the gate, easing into some light spice and forest floor notes. At first it had an unbalanced flavor to it. Too much candied cherry and an odd bitterness on the finish. It took an hour to gain some of the verve I was hoping for and it was wonderful with the garlicy/anchovy/sausage pasta I had. It has a solid weight too it but still manages to be light on its feet.
    Overall, I had hoped for something a tad more complex. It has the telltale Oregon Pinot qualities in spades but stops short of being truly great, though the balance and texture are well crafted.

  • Jamesgold wrote: (95 points)

    November 27, 2014 - Perfect wine for Thanksgiving. Drinking beautifully.

    1 person found this helpful Comment
  • ewsds wrote: (94 points)

    November 14, 2014 - A stunning nose of sweet red fruits with a touch of minerality. On the palate, it's a medium-bodied effort with a stout structure and mouth-watering acidity. Despite it acidity, it offers a light palate of complex and smooth red fruits, with an incredible finish. One of the best Oregon Pinots I've had to date, and I've had many.

    4 people found this helpful Comment
1 - 5 of 31 More notes

Pro Reviews 3

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.

Manage Subscriptions

Burghound

  • By Allen Meadows
    October 2012, Issue #48 (link)

    (Soter Vineyards Pinot Noir - Mineral Springs Ranch Villages Red) Subscribe to see review text.

Stephen Tanzer's International Wine Cellar

  • By Josh Raynolds
    July/August 2012, Issue #163 (link)

    (Soter Vineyards Pinot Noir Mineral Ranch Springs Yamhill Carlton District) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    9/13/2012 (link) 89 points

    (Soter Pinot Noir Mineral Springs Ranch) Medium cherry red color; floral, tart cherry nose; tasty, floral, tart cherry palate; medium-plus finish 89+ points

Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Soter
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard Mineral Springs Ranch
  • Country USA
  • Region Oregon
  • SubRegion Willamette Valley
  • Appellation Yamhill-Carlton
  • UPC Code 8437007958089

Community Holdings

  • Pending Delivery 3 (0%)
  • In Cellars 703 (74%)
  • Consumed 249 (26%)

Food Pairing

eend, Gebakken zalm met béarnaisesaus, gevogelte, pluimwild.

Who Likes This Wine

95% Like It  20 votes