Red

2010 Soter Pinot Noir Mineral Springs Ranch

Pinot Noir

  • USA
  • Oregon
  • Willamette Valley
  • Yamhill-Carlton
Drink between 2013 - 2019 (Edit)
CT91.6 74 reviews
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Community Tasting Notes 41

  • jmottern wrote: flawed

    September 11, 2016 - Previous bottle was very nice but this one was almost without taste. Winery shipped a replacement.

  • pdadams66 Likes this wine: (90 points)

    April 23, 2016 - Impressive pinot noir. Has good classic fruit and supporting acidity. Drinks well now.

  • Lazerlar Likes this wine: (91 points)

    December 27, 2015 - Let this one breath for 2 hours and was delighted with a very good wine but was hoping for a little more.

  • jmottern wrote: (91 points)

    November 29, 2015 - Dark red full body wine. good nose followed by a blend of blackberry and plumb fruit. Nice finish. This wine is drinking well now.

  • Franklin 10 Likes this wine: (93 points)

    November 13, 2015 - Terrific, I'm with the lovers on this one.

    2 hours in the decanter was enough.

    Ready to go but no rush.

1 - 5 of 41 More notes

Pro Reviews 3

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Burghound

  • By Allen Meadows
    October 2012, Issue #48 (link)

    (Soter Vineyards Pinot Noir - Mineral Springs Ranch Villages Red) Subscribe to see review text.

Vinous

  • By Josh Raynolds
    July/August 2012, IWC Issue #163 (link)

    (Soter Vineyards Pinot Noir Mineral Ranch Springs Yamhill Carlton District) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    9/13/2012 (link) 89 points

    (Soter Pinot Noir Mineral Springs Ranch) Medium cherry red color; floral, tart cherry nose; tasty, floral, tart cherry palate; medium-plus finish 89+ points

Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Soter
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard Mineral Springs Ranch
  • Country USA
  • Region Oregon
  • SubRegion Willamette Valley
  • Appellation Yamhill-Carlton
  • UPC Code 8437007958089

Community Holdings

  • Pending Delivery 9 (1%)
  • In Cellars 658 (60%)
  • Consumed 432 (39%)

Food Pairing

eend, Gebakken zalm met béarnaisesaus, gevogelte, pluimwild.

Who Likes This Wine

96% Like It  26 votes

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