Red

2009 Bodegas Muga Rioja Reserva

Tempranillo Blend

  • Spain
  • La Rioja
  • La Rioja Alta
  • Rioja
Drink between 2014 - 2018 (Edit)
CT89.3 170 reviews
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Community Tasting Notes 92

  • sethboy23 wrote: (90 points)

    January 17, 2016 - solid

  • Armando B wrote: (90 points)

    January 15, 2016 - Very typical of this wine in so many other vintages. Medium+ body, dark and red fruits, good acid, definitely some grip, nicely balanced. As always, good QPR. Big fan of this winery and this wine.

  • flussier Does not like this wine: (85 points)

    December 24, 2015 - Couleur bourgogne aux arômes de boisé et cassis. Assez léger pour un Rioja. Bonne amertume mais un peu trop boisé à mon goût.

  • Lulu2 wrote: (85 points)

    December 3, 2015 - Merry Christmas!!:) drank at X-mas dinner at Mita's.

  • Casa HeRo wrote: (90 points)

    November 14, 2015 - Meget god til lammecarre med pannestekte poteter, soppstuing, kålrabistappe og rødvinssaus.

1 - 5 of 92 More notes

Pro Reviews 3

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i-WineReview.com

  • Report 43: Rioja - A New Look, 6/1/2014 (link)

    (Bodegas Muga Reserva Rioja) Subscribe to see review text.

Vinous

  • By Josh Raynolds
    September/October 2013, IWC Issue #170 (link)

    (Bodegas Muga Rioja Reserva) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    11/29/2013 (link) 89 points

    (Bodegas Muga Rioja Reserva) Dark ruby color; ripe red currant, dried berry, blackberry, licorice nose; tight, tart berry, dried berry palate with integrating cedar oak and medium acidity; needs 5-6 years; medium-plus finish (70% Tempranillo, 20% Garnacha, 7% Mazuelo, 3% Graciano)

Wine Definition

  • Vintage 2009
  • Type Red
  • Producer Bodegas Muga
  • Varietal Tempranillo Blend
  • Designation Reserva
  • Vineyard n/a
  • Country Spain
  • Region La Rioja
  • SubRegion La Rioja Alta
  • Appellation Rioja
  • UPC Codes 615503100098, 615503150093, 8414542100098

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 971 (57%)
  • Consumed 718 (43%)

Food Pairing

au fenouil et à la sauce au porto, boeuf à la provençale, Boeuf Wellington, carré d'agneau à la moutarde, gigot d'agneau du Québec aux épices douces et au rhum sur le gril, mijoté de boeuf

Who Likes This Wine

97% Like It  62 votes