August 6, 2019 - Excellent bottle. Full of dark fruit. Hold
October 6, 2018 - Dark ruby colour with slight bricking at the rim. Coffee, mocha, plum, blackberry, raisin, anise. Only a hint of classic Aussie eucalyptus. Heavy sediment. Acidity is waning at this point. Can’t complain about the price but the 2010 is declining. Drink now.
June 14, 2018 - Remarkably elegant syrah, displaying red and black fruits on a minty dpice background. The excellent minerality and medium tannins elevate the wine to a high class.
July 21, 2016 - Excellent QPR, solid example of Australian Shiraz.
March 13, 2015 - Nice full bodied Shiraz.
July 5, 2014 - Dark purple color, smells of sweet cherry and pepper, medium bodied, tastes of red fruit, mint, and black licorice.
March 7, 2014 - The color is inky purple and very dark and dense and opaque. The smells are currants, vanilla, sweet cherry, menthol, jam, and smoky tar. The tastes are sweet cherries, blackberry jam, fig, vanilla, mocha, black olive, cedar, pepper, and sweet spice. This is full bodied and fruit forward with furry tannins and a long finish. This is a full throttle fruit bomb and is tasty.
February 25, 2014 - The nose gave the impression of a big, bold, 'in your face' sort of shiraz. However the body was lighter than expected though the tannins were very noticeable. Plenty of red fruits, mint and pepper on the palate with a very long length.
February 9, 2014 - Very inky color and purple violet color to the rim. This wine is completely, lights out opaque. Smells are blackberry, olive, vanilla, pepper, and dark chocolate. The tastes are blackberry, black licorice, pepper, dark chocolate, and olive notes. The tannins are furry velvet and there is weighty mouth-feel here with a nice, cedary, finish.
December 22, 2013 - Deep red color and lingering good nose - immediate and after some time. Good fruit taste. Enjoyable drink now, but will probably age better.