White - Fortified

N.V. Emilio Lustau Jerez-Xérès-Sherry Solera Reserva Palo Cortado Península

Palomino Fino and Pedro Ximénez

  • Spain
  • Andalucía
  • Jerez-Xérès-Sherry
Drink between 2010 - 2015 (Edit)
CT89.5 67 reviews
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Community Tasting Notes 56

  • Connecticut Wino Likes this wine: (89 points)

    December 20, 2016 - Bright, rich, and layered, with flavors of dried fruit, orange rind, black tea, toasted almonds, and a hint of furniture polish. Slightly hot at room temperature, but alcohol recedes when served at cellar temperature. Good value.

  • Puteljen! Likes this wine: (90 points)

    November 13, 2016 - On the nose I get some figs, salted almonds, black tea av oranges. On the palate almost, but not quite dry, semi-rich with fairly good complexity. High acidity keeps things fresh. Medium length.

  • Totoro wrote: (88 points)

    June 30, 2016 - Impossible de rester indifférent, énorme puissance dans les saveurs, mais aussi beaucoup d'alcool avec ses 19°, c'est bon, un verre suffit

  • Capitán Sulfito Likes this wine:

    May 9, 2016 - Lunch at LA COSMOPOLITA in Málaga

  • depechemoroder Likes this wine: (91 points)

    December 25, 2015 - Absolutely delicious with lots of figs, candided walnuts, pecans, and some quince jelly notes. Very creamy on the palate, but it's dry and doesn't leave an overly oily feeling in the mouth. Holds its 19 degrees of alcohol very well. Perfect for a charcuterie plate and almonds.

1 - 5 of 56 More notes

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Wine Definition

  • Vintage N.V.
  • Type White - Fortified
  • Producer Emilio Lustau
  • Varietal Palomino Fino and Pedro Ximénez
  • Designation Solera Reserva Palo Cortado Península
  • Vineyard n/a
  • Country Spain
  • Region Andalucía
  • SubRegion n/a
  • Appellation Jerez-Xérès-Sherry
  • UPC Codes 097985277008, 8412325000320

Community Holdings

  • Pending Delivery 2 (0%)
  • In Cellars 222 (53%)
  • Consumed 198 (47%)

Food Pairing

No food pairings available.

Who Likes This Wine

91% Like It  23 votes

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