White

2005 Scholium Project Naucratis Lost Slough Vineyards

Verdelho

  • USA
  • California
  • Central Valley
  • Clarksburg
Drink between 2006 - 2009 (Edit)
CT88.7 25 reviews
2005
N.V.
N.V.
N.V.
N.V.
Label borrowed from 2006
2006
Label borrowed from 2009
2009
Label borrowed from 2009
2009
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Community Tasting Notes 21

  • Burgundy Al wrote:

    August 30, 2011 - Interesting and unusual combination of (a) textures that seem to show intense minerality and malic acid along with (b) ripe almost tropical fruit flavors.

  • EMichels wrote: (88 points)

    November 1, 2010 - Stony; Solid; Tough nose

  • ews3 wrote: (88 points)

    November 1, 2010 - Scholium Tasting (Trestle on Tenth, NYC): how is this wine still alive? amazing, and my score cannot tell how impressive this was. lime, peach, and underripe pear. med(+) acidity. tartrate crystals all over in the bottle. a little sour on finish.

  • jrobs7777 wrote: (86 points)

    November 1, 2010 - Scholium Off-Line (Trestle on 10th (NYC)): Surprising. This has aged quite nicely. Still nice fruit and acidity. White peach and some waxy fruit. Easy to drink.

  • Cheryl wrote:

    April 16, 2008 - Cali Pinot, Great Wine, Poor Notes (NYC): This had "sea horses" floating in the bottle according to one of my dinner companions. I haven't seen that before and I believe someone noted it had to do with the barrel being forgotten out in cold. Words used to describe this were "interesting, unique, esoteric". I don't recall anyone saying they loved it.

1 - 5 of 21 More notes

Pro Reviews 1

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Vinous

  • By Stephen Tanzer
    May/June 2006, IWC Issue #126 (link)

    (The Scholium Project Naucratis Lost Slough Vineyard White Wine California) Subscribe to see review text.

Wine Definition

  • Vintage 2005
  • Type White
  • Producer Scholium Project
  • Varietal Verdelho
  • Designation Naucratis
  • Vineyard Lost Slough Vineyards
  • Country USA
  • Region California
  • SubRegion Central Valley
  • Appellation Clarksburg

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 28 (27%)
  • Consumed 77 (73%)

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