March 19, 2017 - Very mineral. Getting mineral spicy.
March 21, 2015 - Faint nose mineral with a hint of pineapple perhaps. Light body almost light chardonnay in its texture. Citrus notes with the dominant flavor of lemon on the back end. Lingers brightly on the tongue.
January 3, 2015 - Drank the 2012 with chicken and strong cheese. It had strong hints of almond and a depth that brought it to a particularly strong finish compared to other white wines I've had. I wouldnt say my palate is as knowledgable and complex as some here, but to me it was an excellent wine that I would definitely recommend to anyone looking to try something out of the ordinary.
November 21, 2014 - Either corked or a non existent aromatic expression. Disappointed.
October 31, 2014 - Kleur: stro geel, helder.
Geur: kruidig, stro.
Smaak: fris zure aanzet, abrikoos, kruidig, bitters.
Algemeen: eerste indruk is prettig, jammer dat de bitters uiteindelijk overblijven..
October 24, 2014 - Light in the mouth, really nice on its own - may be easily overpowered by food but all in all would be great for many situations
October 11, 2014 - Drank at a restaurant . Nice peach, grass, apricot and depth of fruit. Went well with the scallops and fried oyster appetizer. Floral nose.
September 13, 2014 - Somewhat straightforward. White peach and minerals. Light effervescence on the palate.
July 10, 2014 - Almondy (bitter-ish) element as it warmed up. Not as zingy as I expected. Good.
June 24, 2014 - Light gold color. Drank 1 glass over an hour plus. I have to say this wine was a bit of an enigma. At times it was perfectly acceptable and at others it was downright bad. The issue was in part pairing with a variety of dishes that didn't serve to enhance the wine. The foods that one would expect to work didn't largely due to the spiciness of the preparation. The wine came off as sharp and akin to mineral spirits. Later with a dish traditionally served with a red, it showed more balance and some degree of finesse. All over the board, but not descript on the nose and at best mediocre on the palate.