Red

2010 Simi Cabernet Sauvignon Alexander Valley

Cabernet Sauvignon

  • USA
  • California
  • Sonoma County
  • Alexander Valley
Drink between 2013 - 2016 (Edit)
CT85.9 74 reviews
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Community Tasting Notes 25

  • glenng.gilbert@comcast.net Likes this wine: (86 points)

    January 30, 2017 - medium metal foil, composite cork, 13.5% alcohol, color is dark purple to black, medium legs, weak nose, well balanced alcohol/tannins/fruit, pleasant finish, pair with fowl, pork; drink at one sitting, deteriorates rapidly in fridge overnight and next day

  • TastesGoodToMe wrote: (80 points)

    November 17, 2016 - Not a good showing. Better used for cooking.

  • Somm Good Wine wrote:

    November 1, 2016 - Past peak and on decline. Drink ASAP.

  • laxman Does not like this wine: (80 points)

    December 22, 2014 - Awful. A light-drinking friend (couldn't figure out a better way to describe him) brought over a bottle and wanted to try this. Always hoping to find a cabernet gem among low-priced bottles, it was game on. Ouch! Immediate mouth fill of something tart somewhat resembling a household cleaning product. There was nothing remotely close to notes of cabernet. Avoid.

  • Winehawken Does not like this wine: (81 points)

    July 12, 2014 - Generic, mediocre cabernet. Bright acidity, thin palate, red fruit dominates medium finish. Somewhat unbalanced but drinkable. Needs food, but will not hold up to rich, meaty meals; would recommend pairing with Southern Italian, red sauce, maybe pizza. Under $20 but poor QPR.

    1 person found this helpful Comment
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Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Simi
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Alexander Valley
  • UPC Code 088415780557

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 301 (39%)
  • Consumed 469 (61%)

Food Pairing

Roast Beef; thin steak

Who Likes This Wine

70% Like It  23 votes

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