Red

2011 Elio Grasso Barolo Gavarini Chiniera

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo
Drink between 2017 - 2031 (Edit)
CT91.3 18 reviews
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Community Tasting Notes 16

  • despore wrote: (92 points)

    May 29, 2016 - Evolved so much over 6 hours, tannins still firm but fruit more apparent, bouquet rich, still young but showing well.

    2 people found this helpful Comment
  • AACollection wrote:

    February 25, 2016 - K&L Wines of Italy Tasting (Peterson Automotive Museum LA): Light red to orange on the edges. Showing dark cherries on the nose with dark chocolate and a slight nuttiness. Full bodied, but great vibrant acidity and loads of tannin on the finish.

    3 people found this helpful Comment
  • KeithAkers wrote: (91 points)

    February 10, 2016 - A look into some 2011 Barolos (My place, Chicago IL): Nose: The nose has a pronounced red fruit quality with fresh picked berries, red cherries, raspberries, roses, violets, roasted herbs, and a touch of licorice that sneaks in.

    Taste: Medium/full bodied with medium/high acidity and some massive tannins. The structure is punishing, but beneath it lies some real beauty with red berries, red cherries, spice tones, licorice, and tar notes.

    Overall: This is just a baby. It feels like it has a lot of room to grow, but even with 6 hours of air, it is holding back.

    2 people found this helpful Comment
  • Nanda wrote: (94 points)

    February 10, 2016 - Sneak Peak of 2011 Barolo (Chez Keith): Nose is brighter and more red fruited than the Casa Mate tasted side by side. Serious spice component in the aromatic. Similarly, in the mouth this is lighter and brighter than the Casa Mate. What it does have in common is a polished, smooth fruit and sweet tannin. Concentrated. Long and lifted finish. Later in the evening this had picked up another layer of depth and more chalkiness in the finish. Double decanted ~6 hours before tasting.

    3 people found this helpful Comment
  • acyso wrote: (90 points)

    February 10, 2016 - 2011 Barolo peek (Chicago, IL): (Double decanted about six hours before serving.) This had a relatively restrained nose and it wasn't showing off so many high-toned aromas as its Casa Mate sibling. I loved the dust on the nose here. The palate was a bit simple at this point, showing really light and sweet red fruit. This came across a touch confected as well, but there was certainly excellent restraint here. Again, the acidity was a touch light, and taking much of a back seat to the sweet red fruit.

    3 people found this helpful Comment
1 - 5 of 16 More notes

Pro Reviews 2

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Vinous

  • By Antonio Galloni
    2011 Barolo: The Here and Now (Mar 2015), 11/1/2014 (link)

    (Elio Grasso Barolo Gavarini Vigna Chiniera) Subscribe to see review text.

  • By Antonio Galloni
    2011 Barolo – A First Look (Sep 2014), 7/1/2014 (link)

    (Elio Grasso Barolo Gavarini Vigna Chiniera) Subscribe to see review text.

Wine Definition

  • Vintage 2011
  • Type Red
  • Producer Elio Grasso
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard Gavarini Chiniera
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barolo
  • UPC Code 7070397035254

Community Holdings

  • Pending Delivery 20 (6%)
  • In Cellars 264 (84%)
  • Consumed 32 (10%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  2 votes

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