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White - Sparkling
2010 Domaine Belluard Vin de Savoie Ayse Méthode Traditionnelle
Gringet
- France
- Savoie
- Vin de Savoie Ayse
Label borrowed from 2006
Community Tasting Notes 13
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mdanyc Likes this wine: 92 points
January 2, 2024 - Still fantastic! Trying to figure out how to get more.
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dmitchell4 Likes this wine: 90 points
January 21, 2018 - Was great with steamed lobster and drawn butter
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dmitchell4 Likes this wine: 90 points
January 9, 2018 - Perfect with steamed lobster & drawn butter
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wayfarer Likes this wine: 91 points
December 31, 2017 - Deeper yellow in glass, delightful brioche nose and palate, baked apple, green apple edge, citrus, nut hints, very good balance and length, moderately rich. Thoroughly enjoyable NY Eve dinner companion for fresh crab cakes & greens.
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dmitchell4 wrote: 88 points
October 27, 2017 - Servered with steamed lobster and drawn butter. Did not pair well to my taste. Had a sour note that seemed to overcome what I expected to be dry.
Will evaluate again with a different pairing.
1 - 5 of 13
More notes
Wine Definition
- Vintage 2010
- Type White - Sparkling
- Producer Domaine Belluard
- Varietal Gringet
- Designation Méthode Traditionnelle
- Vineyard n/a
- Country France
- Region Savoie
- SubRegion n/a
- Appellation Vin de Savoie Ayse
Community Holdings
- Pending Delivery 6 (3%)
- In Cellars 43 (21%)
- Consumed 152 (76%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 7 votes
More About This Wine
Articles
- ProducerDomaine Belluard
- CountryFrance
- RegionSavoie
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- ProducerDomaine Belluard
- VarietalGringet (add)
- DesignationMéthode Traditionnelle (add)
- CountryFrance
- RegionSavoie
- AppellationVin de Savoie Ayse (add)