June 23, 2020 - Nice PN/rose Champagne; stawberry nose;delicious raspberry with underlying minerality on the palate; showing an abundance of captivating, tiny bubbles. Paired nicely with grilled chicken/veggie kabobs, basted with Italian seasonings.
October 30, 2015 - 100% Pinot noir. My first thought was that this tastes more like a Provence rose than a champagne, which is not necessary a bad thing, except I was looking for the Champagne elegance that I am paying for even at the $30 discounted price. Feels like the dosage here is higher than what I prefer and that leads to a heavier, sweeter style. Having said all that, the wine is still quite gulpable and the we had no problems finishing the bottle.
October 27, 2015 - Bright pink, very fine mousse. Delightful. Fantastic refreshing acidity and balance, hints of strawberries, red cherriy, mineral. Dry, high acidity, medium(-) body. Zesty finish. Excellent!
October 15, 2015 - Too many wines for a Wednesday (Kevin's house): The first wine of the tasting. Slightl raspberry and strawberry. Not that yeasty or powerful. More flinty and energetic.
October 14, 2015 - A Big Wine Wednesday Afternoon (Rocknroller's (Kevin & Vicki's Place)): Great rich pink color., Drank 2 glasses over an hour. This was simply delicious. Maybe not the most complex, but thoroughly enjoyable on multiple levels. The nose has red raspberry, hints of strawberry, and mineral. The palate is consistent with a light and almost delicate character, adding nice minerality and a clean finish. 90+pts.
October 14, 2015 - Hanging out at Kevin's (Rocknroller): Nose: Strawberry aromas with some underlying mineral. Palate: Good minerals and some delicate red fruits underneath. Nice and good QPR.
September 12, 2015 - One of the best value and most useful Champagne Brut Rose wines available at around $30. Has a lovely dark pink color, with the tiniest of bubbles, refreshing and mouthwatering acidity, and a delicious red raspberry fruit. Nearly universally superb with food, partly thanks to a faint sweetness that makes it go well with foods that include a sweet, sour, or bitter component, and even enough tannin to match meat dishes normally associated with red wines.
November 2, 2014 - Russk. K&A brought it to mustang for dinner. Good stuff. Big strawberry thing. Must be cold. 91-
August 2, 2014 - Dry but Fruity with tiny persistent bubbles. The fruits; strawberries and orange were more than I normally prefer.
May 18, 2014 - As before, a good bargain as Champagne goes, although I prefer the NV instead.