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Manage Subscriptions2011 Trisaetum Pinot Noir Artist Series No. 18
Pinot Noir
- USA
- Oregon
- Willamette Valley
Community Tasting Notes 6
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DaneM Likes this wine:
June 19, 2021 - Notes not taken, remembered as a good lightweight pinot, have a few more bottles to try.
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bklynfoodie Likes this wine: 93 points
October 11, 2015 - Velvety, earthy, mushroom notes while balanced by acidity. Perfect for a vegetarian feast capped off by a mushroom mille-feuille with yellow tomato coulis.
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djinc01 Likes this wine: 91 points
January 2, 2014 - Pommard clones, wonderfully balanced with good acidity. perfect for pairing or just sipping
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SeattlePaul Likes this wine: 92 points
August 9, 2013 - Tasted at estate. Pommard clone. Blue fruit, a bit drier than the others (artist's 15, 16, and 17, that is...), good subtle finish.
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rocknroller wrote: 88 points
July 29, 2013 - Willamette Valley Oregon Trip 4 & 1/2 Days; 7/29/2013-8/4/2013 (Willamette Valley, Oregon): Pommard clones. Dark red color. Earthy, darker fruits, oak spice nose. Drinking very young, wood spice, dark fruit palate. Love the earth on the nose. 88(+)pts.
Wine Definition
- Vintage 2011
- Type Red
- Producer Trisaetum
- Varietal Pinot Noir
- Designation Artist Series No. 18
- Vineyard n/a
- Country USA
- Region Oregon
- SubRegion Willamette Valley
- Appellation Willamette Valley
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 48 (59%)
- Consumed 34 (41%)
Food Pairing
Community Recommendations
Mushroom Mille-FeuilleWho Likes This Wine
More About This Wine
Articles
- ProducerTrisaetum
- VarietyPinot Noir
- CountryUSA
- RegionOregon
- SubRegionWillamette Valley
- AppellationWillamette Valley
Add Articles
- Wine2011 Trisaetum Pinot Noir Artist Series No. 18 (add)
- FamilyTrisaetum Pinot Noir Artist Series No. 18 (add)
- ProducerTrisaetum
- VarietalPinot Noir
- DesignationArtist Series No. 18 (add)
- CountryUSA
- RegionOregon
- SubRegionWillamette Valley
- AppellationWillamette Valley