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Red

2011 Trisaetum Pinot Noir Artist Series No. 18

Pinot Noir

  • USA
  • Oregon
  • Willamette Valley
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CT91 8 reviews
2011
Label borrowed from 2012
2012
Label borrowed from 2012
2012
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Label borrowed from 2009
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Label borrowed from 2017
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Community Tasting Notes 6

  • DaneM Likes this wine:

    June 19, 2021 - Notes not taken, remembered as a good lightweight pinot, have a few more bottles to try.

  • bklynfoodie Likes this wine: 93 points

    October 11, 2015 - Velvety, earthy, mushroom notes while balanced by acidity. Perfect for a vegetarian feast capped off by a mushroom mille-feuille with yellow tomato coulis.

  • djinc01 Likes this wine: 91 points

    January 2, 2014 - Pommard clones, wonderfully balanced with good acidity. perfect for pairing or just sipping

  • SeattlePaul Likes this wine: 92 points

    August 9, 2013 - Tasted at estate. Pommard clone. Blue fruit, a bit drier than the others (artist's 15, 16, and 17, that is...), good subtle finish.

  • rocknroller wrote: 88 points

    July 29, 2013 - Willamette Valley Oregon Trip 4 & 1/2 Days; 7/29/2013-8/4/2013 (Willamette Valley, Oregon): Pommard clones. Dark red color. Earthy, darker fruits, oak spice nose. Drinking very young, wood spice, dark fruit palate. Love the earth on the nose. 88(+)pts.

1 - 5 of 6 More notes

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Wine Definition

  • Vintage 2011
  • Type Red
  • Producer Trisaetum
  • Varietal Pinot Noir
  • Designation Artist Series No. 18
  • Vineyard n/a
  • Country USA
  • Region Oregon
  • SubRegion Willamette Valley
  • Appellation Willamette Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 48 (59%)
  • Consumed 34 (41%)

Food Pairing

Community Recommendations

Mushroom Mille-Feuille

Who Likes This Wine

100% Like It  6 votes

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