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1998 Roberto Voerzio Barolo Cerequio
- > Piedmont
- > Langhe
- > Barolo
Community Tasting Notes 6
December 2, 2013 - Roberto Voerzio by Juancho Asenjo (Vila Viniteca - Madrid): Austere, classic, old school, Borgogno-style
Tannins are very present.
Little hottie, meaty, full of liquorice... Fireworks even!
Austera, clásica, vieja escuela, estilo Borgogno.
Taninos están muy presentes.
Un pico calentita, cárnica, llena de regaliz... ¡Incluso petardos!
Long Louis Likes this wine: (97 points)
September 8, 2013 - Gorgeous wine, somewhere between Barolo, Burgundy and Bordeaux. The perfect modern La Morra-version of a Barolo with an incredible nose, smooth texture and very long and complex finish. At the plateau of maturity. It will keep and it improved in the decanter over 30 minutes, but it could not get any better. Breathtaking.
CamWheeler wrote: (93 points)
August 23, 2013 - Truffle Dinner 2013 (Sydney, Australia): Complex aromatics of coffee, pepper, tar, truffle, licorice and leather. Lovely balance to the palate, it is textured and deep. Complex and intense. Hitting its stride now.
November 5, 2010 - In a lovely place right now with some meaty notes plus tar and roses. There’s a gorgeous
sweet heart and plenty of earth and flora playing just in the background. There’s quite rigid posture thanks to a high tensile, mineral spine.
keelegl wrote: (93 points)
February 26, 2010 - Really dark in color, this showed wonderful concentration and nice secondary flavors of porcini and truffle. Can be enjoyed with some air now, but I would wait another 2-5 years.
Pro Reviews 3
By Antonio Galloni
Checking in on the 1998 Barolos (Feb 2009) (link)
(Roberto Voerzio Barolo Cerequio) Subscribe to see review text.
Stephen Tanzer's International Wine Cellar
- Vintage 1998
- Type Red
- Producer Roberto Voerzio
- Varietal Nebbiolo
- Designation n/a
- Vineyard Cerequio
- Country Italy
- Region Piedmont
- SubRegion Langhe
- Appellation Barolo
- Pending Delivery 0 (0%)
- In Cellars 79 (75%)
- Consumed 27 (25%)