Red

1953 Château Cheval Blanc

Red Bordeaux Blend

  • France
  • Bordeaux
  • Libournais
  • St. Émilion Grand Cru
Drink between 1992 - 2012 (Edit)
CT95 17 reviews
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Community Tasting Notes 15

  • PinkMoonWinery Likes this wine: (95 points)

    April 1, 2017 - Farnsburg Rarities: Out of magnum: Herbs, candied sugar, celeriac, some vegetal notes, super dense, very long.

  • AHVinoFile Likes this wine: (94 points)

    October 2, 2015 - [Château bottled; mhs,dc; leaky cork drawn in 1 piece; shriveled wet end, solid dry end] Amazingly deep dark garnet, orange rim. A whiff of VA dissipated rapidly to unfurl a deep, rich, mature bouquet of black cherry, blackcurrant & dark plum in unison, with suggestions of wet earth, mineral, cigar box, black tea, graphite, charcoal, leather, truffles, spice, toast & smoke; much later, some tertiary notes emerged. Fullish, deep, intense & fairly concentrated, dense, lush & smooth, dry & rich with some remnant gentle tannins, massive ripe extracts & soft acidity maintaining integrity & symmetry, leading to a delicious wine of excellent mouthfeel & remarkable density. Long complex & dry finish. A well kept bottle or one in better condition should warrant a higher score.

  • Jeff Leve wrote: (93 points)

    March 20, 2014 - This bottle was more than fully mature, with serious brickng in its color. Better on the complex nose, with its truffle, stone, plum, earth, smoke, cigar box and cola scents than on the palate. While the texture is pure softness, coupled with the patina of age, the fruit is fading, leaving you with soft, earthy plums and cherries. Drink up if you are lucky enough to have a bottle.

  • Fatty Cat wrote: (95 points)

    March 8, 2014 - Cheval Blanc tasting (30 different vintages) at the Rheingau Gourmet Festival 2014: rubin red color; complex bouquet with prominent truffle and smoke aromas; lots of truffles in the mouth as well; medium body.

    1st class claret from the right bank. Reminded me at the 1961 Latour. Undoubtedly a great wine.

    Vintages 3rd flight: 1947-1950-1952-1953-1961

  • fclarity wrote: (95 points)

    March 8, 2014 - from a nice looking bottle with a high shoulder fill, this wine had a red/purple center and oranging rims. The high intensity nose showed blackberries, fruitcake, brown spices, and some Provencal herbs.

    In the mouth, this wine was suave and sophisticated with a great lush mouthfeel and no edges. It was rich without being heavy. In other words, it was beautifully balanced and had great length.

    This wine may have suffered a little bit from being paired against older, even more ready to drink wines. It appears to be in the zone but will easily last for 10+ more years and may even get more exotic.

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Pro Reviews 6

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JancisRobinson.com

  • By Jancis Robinson, MW
    1/20/2014 (link)

    (Ch Cheval Blanc St-Émilion Red) Subscribe to see review text.

Vinous

  • By Ian D'Agata
    October 2011 (link)

    (Chateau Cheval Blanc Saint Emilion) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    5/2/2010 (link)

    (Ch Cheval Blanc St-Émilion Red) Subscribe to see review text.

The World of Fine Wine

  • June 2008, Issue #20 (link)

    (Chateau Cheval Blanc) Subscribe to see review text.

Vintage Tastings

  • By John Kapon
    Bipin Cheval Weekend, 12/7/2007

    (Cheval Blanc) Subscribe to see review text.

View From the Cellar

  • By John Gilman
    Bonus Articles, Right Time, Right Bank (Originally April 2001, updated November 2003)

    (Château Cheval Blanc (served from double magnum)) Subscribe to see review text.

Wine Definition

  • Vintage 1953
  • Type Red
  • Producer Château Cheval Blanc
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Libournais
  • Appellation St. Émilion Grand Cru

Community Holdings

  • Pending Delivery 1 (1%)
  • In Cellars 69 (69%)
  • Consumed 30 (30%)

Food Pairing

No food pairings available.

Who Likes This Wine

80% Like It  5 votes

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