Red

2010 Elio Grasso Barolo Gavarini Chiniera

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo
Drink between 2020 - 2038 (Edit)
CT94.2 7 reviews
2010
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Community Tasting Notes 5

  • nschmidt wrote:

    July 23, 2017 - Drank at home with cheese course. Not as profound or elegant as I expected. Somewhat disappointed though it is young and should improve.

  • 22jefski Likes this wine: (95 points)

    April 3, 2016 - Red fruit, violet, earth, chocolate, some smoke, very soft tannins and an endless finish. So elegant!!

  • Spargel wrote:

    June 21, 2015 - Dark fruit, herbal. Still young, oak still too strong. Potential.

  • RussK wrote: (90 points)

    April 29, 2014 - Russk Vinitaly in Verona. 90+

    1 person found this helpful Comment
  • rossi.wine wrote: (94 points)

    March 27, 2014 - Great nose, herbal, mineral, fine fruit. Slowly and subtly evolving on the palate, really lingering and long, sensational finish. Elegant and fine. 93-95+

    2 people found this helpful Comment

Pro Reviews 4

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JancisRobinson.com

  • By Jancis Robinson, MW
    3/27/2014 (link)

    (Elio Grasso, Gavarini Chiniera Barolo Red) Subscribe to see review text.

  • By Walter Speller
    3/27/2014 (link)

    (Elio Grasso, Gavarini Chiniera Barolo Red) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    2010 Barolo: Flying High Again (Jan 2014) (link)

    (Elio Grasso Barolo Gavarini Vigna Chiniera) Subscribe to see review text.

  • By Stephen Tanzer
    November/December 2013, IWC Issue #171 (link)

    (Elio Grasso Barolo Gavarini Vigna Chiniera) Subscribe to see review text.

Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Elio Grasso
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard Gavarini Chiniera
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barolo
  • UPC Code 088534001687

Community Holdings

  • Pending Delivery 130 (7%)
  • In Cellars 1,479 (85%)
  • Consumed 140 (8%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  4 votes

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