Community Tasting Notes 24

• Cofxc Likes this wine: 89 points

  July 23, 2020 - Sweet fruit, green, forest floor. Good acidity. Mature. Complex and interesting. Consistent with the 3, good, previous notes from 2016 and 2017.

  Comment

• blaahhi wrote: 91 points

  December 25, 2017 - Ripe beetroot, cranberry, redcurrant, slight foresty greenness and some aged earthy tertiary tones on the quite complex nose. The light-bodied palate continues with the same theme, adding lingonberry, red fruit and mushroom as well as decent acidity. Smooth but noticeable tannins and long finish with some bitterness. Well in balance, the fruit still going strong, so will probably keep for some time. However I think this is now at its peak, offering both fresh fruitiness and some aged tertiary character in an attractive mix.

  Comment

• andreel Likes this wine: 92 points

  November 11, 2016 - Raspberry, redcurrant, mushroom, truffle and wine lees on the nose, long on the palate, semi-transparent brick colour, complex and elegant - we had it with a guinea fowl and it worked beautifully.

  Comment

• wineappreciation wrote: 91 points

  October 27, 2016 - Raspberry, cherry, blackberry, aged leaves; Aged presence, distinguished, balanced, slight effervescence, mouth-coating, extremely long finish; not overly complex, vaguely sherry-like, a little too dusty, but still quite good

  Comment

• Cote d'Or wrote:

  May 3, 2015 - PopnPour, tasted over 3 hrs
  -moderate bricking - quite faded and browned
  -moderately expressive beetroot vegetal '04
  -med+ acidity, deep core of sappy mature cherry earthy stewy tomato herbal pine, moderate length with very slightly dried out tannins
  -complex and deep though very '04, fully mature

  Comment

Pro Reviews 4

Wine Definition

• Vintage 2004
• Type Red
• Producer Domaine Robert Chevillon
• Varietal Pinot Noir
• Designation n/a
• Vineyard Les Cailles
• Country France
• Region Burgundy
• SubRegion Côte de Nuits
• Appellation Nuits St. Georges 1er Cru

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 111 (38%)
• Consumed 185 (63%)

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